Japanese Donburi Recipe

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WEBStep 1. Peel and mince the ginger into small pieces. Preheat a large skillet over medium-high heat until hot. Add the oil and swirl to coat the pan. …

Rating: 4.5/5(3)
Calories: 444 per serving
Total Time: 20 mins
1. Peel and mince the ginger into small pieces. Preheat a large skillet over medium-high heat until hot. Add the oil and swirl to coat the pan. Add the ginger and saute for 30 seconds.
2. Add the ground beef and break up the meat with a wooden spoon and cook until barely pink. Add the soy sauce and the kosher salt and continue cooking the meat until fully cooked.
3. Add in the peas and cook until the peas are heated through—taste adding more salt or soy sauce if desired.

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WEBOct 4, 2022 · Cook, covered, until the chicken is fully cooked and the onion is tender, about 5 minutes. In a small bowl, whisk the egg until nice and frothy. Slowly drizzle the …

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WEBMar 26, 2024 · Directions. Step 1 Prepare Dashi. Step 2 In a large frying pan with a flat bottom surface, combine dashi, soy sauce, sweetener, and Japanese sake. Bring the mixture to a boil. Once boiling, add optional …

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WEBJun 21, 2022 · Measure 1 tsp ginger (grated). In a medium saucepan, combine all the ingredients for the seasoned ground chicken: The grated ginger, ½ lb ground chicken, 1 Tbsp sake, 1 Tbsp mirin, 1½ Tbsp sugar, …

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WEBSep 6, 2023 · Season the pork with ¼ tsp Diamond Crystal kosher salt and freshly ground black pepper. Dust the pork with 1 Tbsp potato starch or cornstarch and remove the …

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WEBJun 11, 2021 · Place 1/2 of rice in each serving bowl, top with the watercress, julienned carrot, and beans sprouts. Heat the oil in a large, non-stick frying pan, add the minced garlic and fry until golden. Add the …

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WEB3. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Transfer the cooked beef to the …

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WEBSep 6, 2017 · 8. Ten Don (Tempura Donburi) 天丼. Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), …

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WEBApr 16, 2020 · Add 4 Tbsp mirin, 2 Tbsp soy sauce, and grated ginger. Bring it back to a simmer and spoon the sauce over the eggplant a few times. If the sauce thickens too …

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WEBOct 25, 2022 · Remove garlic and reserve. Add spinach to skillet, season with salt, and cook, tossing frequently, until wilted and mostly dry, about 5 minutes. Turn off heat, add …

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WEBDonburi rice bowls are quick and flavor-packed meals that are a popular part of Japanese food. Make Gyudon, a rice bowl topped with thinly sliced beef and green onions in your …

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WEBAug 16, 2023 · 2. Oyakodon. Like gyudon, oyakodon is a simple bowl featuring meat, onions, eggs, and rice. For this bowl, you’ll enjoy thin-sliced chicken instead, though! …

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WEBSep 24, 2020 · The tempura batter (made with whey protein and xanthan gum) helps make this a low carb food you can delight in. Try this tempura dipping sauce made with dashi …

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WEBCooking Instructions Hide images. step 1. Heat the Olive Oil (1 tsp) in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly …

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WEBStep 1: In a saucepan, combine the soy sauce, mirin, sake, dashi, and sugar. Step 2: Place the saucepan over medium heat and stir until the sugar has dissolved. Step 3: Bring the …

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WEBMar 22, 2019 · Steps: Heat up the oil and fry onions till fragrant and slightly soft, about 5 minutes. Add the pork belly slices one by one and spread them out in the pan as you …

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