Japanese Butter Mochi Recipe

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WEBApr 26, 2014 · I don't recall eating butter mochi as a child but grew to love it while spending time with Japanese-American friends who were from …

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 210 per serving
1. Preheat oven to 350 °F and spray a 13 x 9 glass baking pan with nonstick cooking spray.
2. Microwave the butter in a large bowl, 30 seconds at a time until it is 75% melted (a quick stir will melt it the rest of the way).
3. Add sugar, evaporated milk (or coconut milk or milk substitute), and eggs (or egg substitute) and beat with a mixer on low for 1 minute.
4. Add rice flour, baking powder, vanilla extract, salt, and grated coconut (if desired) and beat with a mixer until the batter is smooth and free of lumps.

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WEBApr 16, 2024 · Butter mochi, a favorite treat from Hawaii, is something special. It's like a mix of Japanese mochi and Western-style desserts, all wrapped up in one. You use …

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WEBIn Japan, though, butter mochi is one of three things. Grilled plain mochi with a pat of butter (and soy sauce or sugar), Hawaiian butter mochi, or the recipe in this episode.

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WEBTender and chewy, this big-batch dessert — as comforting as cake and as fun as bar cookies — is always a hit at parties Mochiko, sweet rice flour, not only gives it its distinctive marshmallow-like softness, but it also lends a …

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WEBFeb 17, 2023 · Butter mochi is squishy, buttery, delicious, and easy to make. In this bake off, we tested 9 popular recipes to find the best ever butter mochi recipe!

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WEBButter mochi: chewy, buttery goodness wrapped in bite sized pieces sure to leave you wanting more. I mean if there’s butter involved, it must be good right?

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WEBFeb 18, 2021 · This easy Butter Mochi Recipe has Mochiko flour. It's a tasty Hawaiian cake with hints of coconut, custard, and butter. It's the best cake!

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WEBButter mochi is a party staple in Hawaii. Made with mochiko (Japanese sweet rice flour) and coconut milk, the dessert is beloved for its sweet, buttery taste and chewy, pleasingly dense texture.

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WEBJun 28, 2023 · This butter mochi is tropically flavored with coconut milk and vanilla for a sweet, baked Japanese glutinous rice cake that is popular in Hawaii.

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WEBThis Butter Mochi Recipe is a little taste of home. It's a favorite snack in Hawaii. It's soft and full of yummy butter and coconut flavors.

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WEBThis is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.

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WEBFeb 14, 2023 · Butter, along with milk and eggs, give Butter Mochi richness similar to regular cake. Mochiko, Japanese sweet rice flour, is the ingredient that gives Butter Mochi it's characteristic bouncy, chewy …

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WEBThis butter mochi cake recipe is a favorite from my teen years. I first had this delicious mochi cake at a multicultural cafe in Kauai. I bought it off a homemade dessert table …

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WEBApr 12, 2021 · Growing up Japanese American, or hapa, in Hawai‘i, I’ve had my fair share of butter mochi. Many families pride themselves on having “the best” butter mochi recipe, and while recipes vary slightly …

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WEBJun 20, 2023 · This butter mochi cake with coconut milk, matcha, and glutinous rice flour is a sweet, chewy, stretchy, and delicious Japanese-Hawaiian dessert.

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WEBSep 24, 2020 · This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is …

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WEBApr 18, 2024 · Mochi (made from glutinous sweet rice flour) is a pillow-like dough that the Japanese fashion into all kinds of confections. In Hawaii it's made into this simple, rich cake with the addition of eggs. We love it with …

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