Japanese Beef Hot Pot Recipe

Beef Sukiyaki Recipe Japanese Hot Pot WhiteOnRice …

WEBJan 14, 2023 · Make the sukiyaki broth. Combine the dashi, soy sauce, sake, and sugar. Mix to dissolve the sugar. Set aside. Prep all the …

Rating: 5/5(20)
1. In a 4 1/2 - 5 qt pot (preferably an enamaled cast iron, but use what you've got) warm pan over medium heat and add fat trimmings. Render fat (if using) for a minute or so, then add beef slices. Try to lay in the slices in a singular layer. Brown each side.
2. Gather the meat to one side of the pan. Arrange shallots or onion, cabbage, green onions, mushrooms, tofu, and noodles into neat clusters in the pan. Add sake, dashi or water, sugar and soy sauce then simmer for 10 minutes.
3. Add Shungiko, spinach, or arugula leaves on top of everything, then cook for 1 minute more. Serve in the pot you cooked it in. One optional way to enjoy this nabe, is to crack and beat an egg in a bowl for each person. As they eat, they can dip each cooked ingredient into the egg, then consume. Eat through all the goodies in the pan, then add the remaining broth into bowls with rice to finish off all of the delicious broth.

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Traditional Beef Sukiyaki Recipe

WEBJun 19, 2020 · Combine water, soy sauce, sugar, and sake in a bowl to make broth. Arrange beef, tofu, Chinese cabbage, yam noodles, …

1. Combine water, soy sauce, sugar, and sake in a bowl to make broth.
2. Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
3. Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
4. Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.

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