WEBJan 17, 2024 · An easy no-pectin strawberry jam recipe! It’s super fruity, made with just 3 ingredients, fresh or frozen berries, and is canning friendly! Add the lemon juice and …
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WEBJun 1, 2024 · Add the lemon juice (1/4 cup) and calcium water (2.5 tsp) to the pot with the strawberries, stir. 1/4 cup bottled lemon juice, 2.5 tsp …
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WEBMay 17, 2023 · Instructions. In a small saucepan, add the sliced strawberries and lemon juice. Place the saucepan over low heat, cover the pot with a lid, and gently simmer the strawberries for 10 minutes. Mash …
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WEBMay 10, 2023 · Add the chia seeds and maple syrup, if using, and mix well. Set aside to let cool slightly, and then divide the jam into clean, air tight jars. Jam will completely set once refrigerated overnight or at least 4 hours. Refrigerate to use within 1 week or freeze for up to 4 …
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WEBSep 8, 2021 · Wipe the rims of the jars, put on the lids and the bands. Tighten the bands finger-tight. Process in a water bath canner for 10 minutes (assuming 0 - 1,000 feet above sea level), making sure there is at least an inch of water above the lids. After processing, remove the jars from the canner and let them cool down.
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WEBJan 3, 2018 · Alternatively, cut the apples into 1 cm cubes. Place all the ingredients in a big pot and stir. Then leave it aside for about 15 minutes. Stir the strawberries over low - medium heat until the sugar dissolves. …
WEBJun 30, 2023 · To make no-sugar strawberry jam: Replace the sugar with ¾ cup water or juice (apple juice works well). Bring the water/juice to a boil and then put it into a blender or food processor with the pectin powder …
WEBMay 22, 2012 · Step 2: Boil berries, juice, and pectin. Combine the strawberries and white grape juice concentrate in a large saucepan, then slowly stir in the pectin. Over high heat, bring the liquid to a full rolling …
WEBJun 18, 2018 · Place strawberries, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high heat until it comes to a rolling boil that cannot be stirred down. Keep stirring the mixture to …
WEBJul 19, 2024 · Instructions. Prepare 6 half-pint (250 ml) canning jars (or 3 pint/500 ml jars) - see instructions in the recipe post above. Heat the snap lids in a pot of water set over low heat on the stove. Mash the berries in …
WEBJun 6, 2022 · Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into large pot. Stir until well combined. Bring berries to a boil. Stir frequently to keep sugar from scorching. Simmer on a low boil for 20 minutes.You can test the set of the jam by the sheeting test.
WEBDec 29, 2023 · First, prepare the calcium water. Add ½ teaspoon of calcium powder (a labeled packet inside of the box of pectin) to a small bowl. Then, add ½ cup of clean filtered water to the bowl. Stir to dissolve. Add 2 …
WEBOct 30, 2023 · Directions: Place berries in a blender or food processor and blend until desired consistency. Blend thoroughly for smoother jam. If you want a thicker, chunky jam pulse a few times or use a potato masher to mash berries. Place blended strawberries into a sauce pan and add sweetener.
WEBJul 18, 2016 · Wipe the rims of the jars with a clean cloth dipped in vinegar. Top with lids and screw on bands until finger-tight. Place jars in a water bath canner with a rack (or a large pot with a dish towel in the bottom). Bring to a boil and boil for 10 minutes. For altitude, add 1 minute for every 1,000 ft above sea level.
WEBMay 27, 2022 · How to make low sugar Strawberry Jam. STEP 1. Heat ingredients. Place strawberries plus 2 tablespoons of water to a saucepan over medium heat (photo 1). Allow the mixture to simmer for 5-7 minutes …
WEBFeb 23, 2019 · How to make sugar free strawberry jam - step by step: STEP 1. Chop your strawberries and place them in a saucepan. Add 2 tablespoon of water (3 if your saucepan is large). This is so the …