Jamies Fish Stew Recipe

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WebSep 16, 2015 · Heat a large, wide saucepan or stewing pot and pour in a splash of olive oil. Slice up the rest of the garlic and fry it in the oil until …

Servings: 2
Total Time: 45 mins
Category: Mains
Calories: 470 per serving
1. It’s worth trying to get hold of saffron for this one – it’s available from most delis and good supermarkets.
2. It’s not cheap, but bear in mind you won’t need much at all to spice up a dish.
3. Make sure you use a wide pan so all the fish is in contact with the tomatoey broth.
4. If you haven’t got one, try using a high-sided roasting tray instead, with another tray as a lid.To make the saffron aïoli, smash a clove of garlic, a tiny squeeze of lemon juice, and the saffron (if using) with a small pinch of salt in a pestle and mortar or a Flavour Shaker™ until it turns into a mush.

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Web49 Healthy fish recipes. Versatile and quick to cook, fish is the perfect choice for a speedy midweek meal. It’s also a fantastic source of protein, vitamins and minerals, plus it’s …

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WebJun 4, 2021 · Method. Put the couscous in a large heatproof bowl, just cover with boiling water, then add 1 tsp olive oil, a good grating of lemon zest and a pinch of sea salt and …

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WebOct 10, 2022 · Pour in 300ml of boiling kettle water, bring back to the boil, then sprinkle in the sugar snaps. Sit the fish fillets on top, skin side up, cover the pan, and cook for 4 minutes. Finely slice the green spring …

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WebSlice up the rest of the garlic and fry it in the oil until lightly golden. Add the wine, tomatoes and the basil stalks and bring to the boil. Simmer gently for 10 to 15 minutes, until the liquid

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WebNov 26, 2018 · Directions. Step 1 Preheat the over at 220°C/ Gas mark 7. Step 2 Cut deep crisscrosses into the ciabatta. Squash the unpeeled garlic through a garlic crusher over the bread, add the thyme sprigs and a …

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WebOct 11, 2021 · Heat butter and olive oil in a thick bottomed pot. Sauté onions and carrots until soft (about 3 minutes). Stir in flour and then add potatoes. Cook on medium heat for 1 minute. Add chicken broth and …

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WebJan 15, 2024 · Add parsley and stir 2 minutes. Add tomato and tomato paste, and gently cook for 10 more minutes or so. Add clam juice, dry white wine, and fish. Bring to a simmer, and let simmer until the fish is cooked …

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WebDec 3, 2021 · Instructions. Heat a stock pot with a medium heat and add in 3 tbsp extra virgin olive oil. After 2 minutes add in 10 blanched almonds and 4 cloves garlic (peeled), mix with the olive oil, after 3 minutes and the …

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WebHeat 1 tablespoon of oil in a pan until it starts to smoke, then add the garlic and chilli, and cook till golden. Add the onion, celery and carrot, then cook for 10 minutes, till caramelised. Add the leek and cook until soft. Stir in …

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WebSauté fennel, anchovies, spring onions, and chili in olive oil on high heat for 3-4 minutes. Add crushed garlic and white wine, and cook for 2 minutes. Add passata, boiling water …

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WebMethod. STEP 1. Heat the oil in a large pan, add the fennel seeds, carrots, celery and garlic, and cook for 5 mins until starting to soften. Tip in the leeks, tomatoes and stock, season and bring to the boil, then cover and …

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WebNov 16, 2020 · Add broth and bring to a boil; reduce heat to medium-low and simmer for 5 minutes. Drain over top of a large bowl, reserving broth; discard shells. In a large sauté …

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WebDec 21, 2021 · This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super simple lemon butter sauce with …

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WebApr 4, 2019 · Fry for 3 minutes or until soft. Add the peppers, paprika and chilli if using and cook for 3 minutes until softened. Gently add the cod pieces and pour over the coconut milk. Simmer for 10 minutes. Add the …

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WebBring a large pan of water to the boil. Peel the lime zest and add to the water with the rice, and wait for the grains to start dancing around. Boil for 5 minutes, then drain in a sieve. Pour 2.5cm of water into the pan, put it …

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WebStep 1. Heat a tablespoon of coconut oil in a skillet or non-stick pan over high heat. Dice the fish fillet into 1-inch cubes, season with salt and pepper, then add to the pan and cook it for 1-2 minutes on each side until …

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