Jamie Oliver Fish Stew Recipes

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WebSep 16, 2015 · Ingredients olive oil 2 onions , peeled and roughly chopped 4 sticks celery , trimmed and roughly chopped 5 cloves garlic , peeled …

Servings: 4Total Time: 1 hrCategory: Healthy MealsCalories: 589 per serving1. Heat a good lug of olive oil in a large pan on a medium heat.
2. Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another 5 minutes, stirring occasionally, until soft but not coloured.Add the tomatoes, potatoes and bay leaves and pour in the stock.
3. Season lovingly with sea salt and black pepper and bring it all to the boil.
4. Reduce to a low heat and simmer for 15 minutes.

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WebFeb 3, 2016 · Nutrition per serving Calories 205 10% Fat 8.1g 12% Saturates 1.3g 7% Sugars 4.2g 5% Protein 20.9g 42% Carbs 6.6g 3% …

Servings: 4Total Time: 55 minsCategory: MainsCalories: 205 per serving1. Peel and finely slice the garlic, then finely chop the chilli.
2. Peel the onion, then chop along with the celery, carrot and leek.Heat 1 tablespoon of oil in a pan until it starts to smoke, then add the garlic and chilli, and cook till golden.
3. Add the onion, celery and carrot, then cook for 10 minutes, till caramelised.
4. Add the leek and cook until soft. Stir in the spices and peel a strip of peel from the lemon and orange.

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WebNov 19, 2016 · 12 mussels 20 clams Olive oil 1 small wineglass white wine 2 (14-ounce) cans good quality plum tomatoes 1 small bunch fresh basil, …

Cuisine: FrenchAuthor: Jamie OliverServings: 2-4Category: Main-Dish1. To make the saffron aioli, smash a clove of garlic, a tiny squeeze of lemon juice, and the saffron (if using) with a small pinch of salt in a pestle and mortar until it turns into a mush. Add a tablespoon of mayonnaise and pound again. Stir in the rest of the mayonnaise. Taste and season with a little more lemon juice, salt and pepper.
2. Give the mussels and clams a good wash in plenty of clean cold water and scrub any dirty ones lightly with a scrubbing brush, pulling off any beardy bits. If there are any that aren't tightly closed, give them a sharp tap. If they don't close up, throw them away.
3. Heat a large, wide saucepan or stewing pot and pour in a splash of olive oil. Slice up the rest of the garlic and fry it in the oil until lightly golden. Add the wine, tomatoes and the basil stalks and bring to the boil. Simmer gently for 10 to 15 minutes, until the liquid has reduced a little.
4. Add all your fish and shellfish in a single layer and season with salt and pepper. Push the fish down into the liquid and put the lid on. Cook gently for about 10 minutes or until all the clams and mussels have opened and the fish fillets and langoustines or prawns are cooked through. (Discard any clams or mussels that don't open.)

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Web22 minutes Super easy Fantastic fish skewers 45 minutes Not too tricky Fish finger tacos 15 minutes Not too tricky Avocado hollandaise 15 minutes Not too tricky Seared tuna …

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WebWarm up the olive oil in a big pot over medium heat. Add the green onions, garlic, anchovy, and red pepper flakes. Stir them around until the onions start to soften. This should take about 2 to 3 minutes. Then, pour in the …

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WebMay 18, 2023 · 2.4K Share 73K views 6 months ago #jamieoliver #italianfood #shorts This one-pot wonder celebrates fish and summer/winter veg with the classic Mediterranean flavours of olives, garlic and lemon.

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Web2 garlic cloves 2 courgettes 10 kalamata olives (stone in) 400g tin quality plum tomatoes 10g fresh parsley Each serving contains Energy 2490kj 592kcal Fat Saturates Sugars of the …

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WebOct 10, 2022 · David Loftus Jamie Oliver's super fast fragrant fish stew is the perfect mid-week meal. Yields: 1 - 2 Total Time: 15 mins Cal/Serv: 565 Ingredients 2 125g chunky …

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WebFeb 16, 2017 · Instructions. Heat 1 tablespoon olive oil in 5-quart Dutch oven (like this one) over medium heat. Add onions, celery, and a little salt and pepper (about ½ teaspoon each). Cook, stirring regularly, until …

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WebNutrition per serving Calories 581 29% Fat 18.7g 27% Saturates 2.3g 12% Sugars 15.4g 17% Salt 2.7g 45% Protein 45.2g 90% Carbs 55g 21% Fibre 6.1g - Of an adult's reference intake Recipe From Jamie Cooks Italy By …

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WebSep 20, 2023 · Pat fish dry and sprinkle both sides with salt and pepper. Set aside. Combine tomatoes, celery, onion, olives, capers, oil, garlic and crushed red pepper in a large skillet and toss to mix well. Layer potato …

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Web2 cloves of garlic 125ml white wine 700g passata 1 small bunch of fresh basil 400g mixture of fish fillets 400g mussels and clams 4 large raw shell-on king prawns Saffron Sauce …

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WebSep 12, 2019 · 1 2 3 4 5 4.8 19 Ratings An Italian-inspired stew that comes together quickly for an easy low carb meal. It’s a flavorful dish that combines fish fillets in a tomato base …

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WebNov 26, 2018 · Directions. Step 1 Preheat the over at 220°C/ Gas mark 7. Step 2 Cut deep crisscrosses into the ciabatta. Squash the unpeeled garlic through a garlic crusher over …

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WebNutrition per serving Calories 276 14% Fat 14.5g 21% Saturates 2.1g 11% Sugars 7g 8% Salt 1.3g 22% Protein 29.1g 58% Carbs 7.6g 3% Fibre 2.6g - Of an adult's reference intake Recipe From 5 Ingredients Mediterranean …

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WebApr 5, 2016 · Heat a large saute pan over medium/high heat, and add the olive oil. Once it is hot, add the peppers and onions saute, stirring often, until the onions are translucent, 3 to 4 minutes. Add the garlic and saute

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Web40 minutes This low fat, low carb fish stew recipe from Adam Gray makes a simple and delicious dinner, flavoured simply with paprika and fennel in a tomato sauce. Use sustainable white fish such as coley, haddock or …

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