Jamie Oliver Truffle Cutlet Recipe

Dairyfree chocolate truffles Chocolate recipes Jamie …

WEBSep 16, 2015 · Method. Pour the coconut milk into a small pan over a low heat and heat through. Snap the chocolate into a bowl, add the coconut …

1. Pour the coconut milk into a small pan over a low heat and heat through.Snap the chocolate into a bowl, add the coconut oil, then pour over the coconut milk and stir gently to combine – it’s important not to mix too quickly.Stir in the vanilla, then cover the bowl with clingfilm and place in the fridge to set for at least 4 hours.When the truffle mixture is almost set, toast the desiccated coconut in a dry frying pan over a medium heat for 1 to 2 minutes, or until lightly golden, then tip onto a plate.Return the pan to the heat, scatter in the nuts and toast for 2 minutes, or until golden.
2. Leave to cool for a few minutes, then finely chop and place onto a second plate.
3. Spread the cocoa powder over a third plate.Using a teaspoon, scoop out little balls of the truffle mixture and roll in the palm of your hands, placing them onto a tray as you go.
4. It’s totally up to you how you decorate them – roll the balls in the toasted coconut or chopped nuts, or for a simple finish, roll them in cocoa powder.Return the decorated truffles to the fridge for around 10 minutes to firm up, then serve.

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