Jamie Oliver Truffle Cutlet Recipe

Sugar Free Chocolate Truffles (low carb, keto)

WEBApr 12, 2022 · Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and …

Rating: 4.8/5(21)
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

Preview

See Also:

Show details

Dairyfree chocolate truffles Chocolate recipes Jamie …

WEBSep 16, 2015 · Method. Pour the coconut milk into a small pan over a low heat and heat through. Snap the chocolate into a bowl, add the coconut …

1. Pour the coconut milk into a small pan over a low heat and heat through.Snap the chocolate into a bowl, add the coconut oil, then pour over the coconut milk and stir gently to combine – it’s important not to mix too quickly.Stir in the vanilla, then cover the bowl with clingfilm and place in the fridge to set for at least 4 hours.When the truffle mixture is almost set, toast the desiccated coconut in a dry frying pan over a medium heat for 1 to 2 minutes, or until lightly golden, then tip onto a plate.Return the pan to the heat, scatter in the nuts and toast for 2 minutes, or until golden.
2. Leave to cool for a few minutes, then finely chop and place onto a second plate.
3. Spread the cocoa powder over a third plate.Using a teaspoon, scoop out little balls of the truffle mixture and roll in the palm of your hands, placing them onto a tray as you go.
4. It’s totally up to you how you decorate them – roll the balls in the toasted coconut or chopped nuts, or for a simple finish, roll them in cocoa powder.Return the decorated truffles to the fridge for around 10 minutes to firm up, then serve.

Preview

See Also:

Show details

Chocolate truffle recipe Jamie Oliver truffle recipe

WEBSep 16, 2015 · Method. Pour the cream in a pan, place over a medium heat and let it heat up – you don’t want it boiling, just hot. As soon as tiny …

1. Pour the cream in a pan, place over a medium heat and let it heat up – you don’t want it boiling, just hot.
2. As soon as tiny bubbles start to appear, add the butter and finely grate in the clementine zest, and stir to melt the butter.Snap the chocolate into small pieces and place in a heatproof bowl.
3. Pour the creamy mixture over the chocolate, whisking as you go, so the chocolate slowly melts.
4. If the mixture splits slightly, don’t worry, you can bring it right by adding a splash of boiling water.

Preview

See Also: Chocolate RecipesShow details

Low Carb Lemon Truffles Step Away From The Carbs

WEBAug 18, 2020 · Instructions. Cream the cream cheese and butter together in a bowl. Add the lemon juice and lemon extract and mix well. Next, add …

1. Cream the cream cheese and butter together in a bowl.
2. Add the lemon juice and lemon extract and mix well.
3. Next, add the fine almond flour, low carb powdered sweetener, and yellow dye (if using). Stir to combine - the mixture should look like a loose dough at this point.
4. Place in the freezer for 20 minutes. Use a cooking scoop to form balls about 1" diameter. Roll the balls in additional powdered sweetener and place on a tray. This recipe makes about 12 truffles.

Preview

See Also: Lemon Recipes, Low Carb RecipesShow details