Jamie Oliver Spanakopita Recipe

Listing Results Jamie Oliver Spanakopita Recipe

WebPrint Recipe Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Course Main Course Cuisine Keto Mediterranean Servings …

Rating: 5/5(2)
Category: Main CourseCuisine: Keto MediterraneanTotal Time: 40 mins1. For the crust, beat the eggs with melted butter and olive oil until you get a nice emulsion. Add salt, ground rosemary and nutmeg. Slowly start adding coconut and almond flour. The mixture should be something in between batter and dough consistency.
2. Grease the 9" pie pan with some butter and place the pie crust in. Spread it with a spoon or your fingers over the bottom and sides of the pan. Bake at 200ºC (392ºF) for 10 minutes.
3. For the filling, beat the eggs with sour cream and feta cheese and add finely chopped greens and leek. Feta cheese will give saltiness, so you don't need extra salt. Add ground black pepper and fill the crust with this filling.
4. Return the pie in the oven and reduce the heat to 170ºC (338ºF). Bake the Keto Spanakopita for 20-25 minutes and serve it warm, not hot!

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WebThis is my simplified, low-carb version of a Greek favourite - Spanakopita, a delicious savoury pie filled with spinach and feta …

Rating: 4.4/5(155)
Estimated Reading Time: 7 mins

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WebSaturates 19.9g 100% Sugars 5.4g 6% Salt 4.7g 78% Protein 36.6g 73% Carbs 42.8g 16% Fibre 3.5g - Of an adult's reference intake Recipe From Jamie's 30 …

Servings: 4-6Total Time: 30 minsCategory: Cheese RecipesCalories: 830 per serving

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WebInstructions Preheat oven to 400 degrees F. To make the dough, place the mozzarella and the cream cheese in a heat safe bowl and microwave for 1-2 minutes or until the cheese is entirely melted. Stir well. …

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WebLOW CARB SPANAKOPITA Serves approx 10-12 as a side dish (when using 30 oz of spinach and a 9x13"pan) 20-30 oz / 567-850 g. chopped, frozen spinach (2-3 …

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WebPineapple With Mint Sugar Recipes (pukka Pineapple With Bashed-up Mint Sugar) - 4 servings. Jamie Oliver. Calories: 161. Net Carbs: 39g. Protein: 1g. Fat: 0g. View more …

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WebDrain spinach. Squeeze spinach to drain off as much water as possible. Make filling. In a small bowl, mix together the spinach, garlic, parsley, and cheese. Season with salt and pepper to taste. Stuff …

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WebPreheat oven to 375 degrees. Place oil in skillet over med-high heat. Once hot add the onions and garlic. Saute. While onions are cooking, squeeze the spinach to drain out most of the water. (best done …

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WebInstructions. Preheat the oven to 425F. Heat the oil in a small skillet over medium heat. Once hot, add the garlic and spinach, and cook until the spinach is wilted, about 1 to 2 minutes, stirring constantly. …

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WebGuinea Fowl with Potatoes, Fennel and Blood Orange, Recipe from Jamie Oliver On dine chez Nanou. olives, fennel seeds, guinea fowl, blood oranges, fresh …

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WebSeason with pepper and a good pinch of nutmeg, and leave to cool. STEP 3. Heat oven to 190C/170C fan/gas 5 and put a baking sheet in to heat up. In a bowl, stir the ricotta into …

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WebTry our lighter, low-carb meal ideas that pack in plenty of flavour, from sumac chicken with green bean salad to harissa lamb cutlets and roast red pepper frittata. …

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WebLine a baking pan with half the filo: brush each sheet with oil and layer up. Heat the oven to 200C/390F/gas 6. Brush a 30cm x 25cm baking tin with olive oil, then …

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