Fortunately, Jamie Oliver will help you through the cold months with the best food. For example with this recipe for a delicious mushroom soup with bread. The recipe comes …
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Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon patties.
In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon patties. Using your hands, form mixture into 6 patties and place on a parchment lined baking sheet. Refrigerate for 30 minutes to let mixture stiffen.
However if you’re following a low carb diet (or the SCD or GAPS diets) then you can’t eat potatoes, which makes these no potato fish cakes a great option for dinner. The ginger and lime add a delicious Asian flavour to the salmon fish cakes, making them taste like you’ve slaved over them for ages.
Yes, you can freeze this keto salmon patty recipe. Store in a freezer-safe container for 2-3 months. Let thaw in the refrigerator overnight and reheat in a hot skillet, until heated through. Tap the links below to see the items used to make this recipe.