Jamie Oliver Salmon Cake Recipe

Pea & salmon fishcake recipe Jamie Oliver recipes

WEBSep 16, 2015 · Place a large frying pan on a medium heat and add 1 tablespoon of olive oil. Carefully place the fishcakes into the pan and …

1. Half-fill a large saucepan with cold water and add a tiny pinch of salt.Place on a high heat and bring to the boil.
2. Meanwhile…If using fresh peas, pod them into a bowl, then leave to one side.Use a Y-shaped peeler to peel the potatoes, then chop into 1cm chunks on a chopping board.Once the water is boiling, carefully add the potatoes, bring back to the boil, then turn the heat down to medium and simmer gently for around 10 minutes, or until cooked through, adding the peas for the last 2 minutes.
3. Meanwhile…Finely chop the chives and add them to a mixing bowl.Drain the salmon in a sieve over the sink .Add the salmon to the bowl, using a fork to flake it into small chunks.Once cooked, drain the potatoes and peas in a colander over the sink then leave them to cool completely.
4. Meanwhile…Use a microplane to finely grate the lemon zest, then add it to the bowl along with the flour.Crack in the egg and season with a tiny pinch of pepper.Once cool, tip the potatoes and peas back into the pan and use a potato masher to mash them really well.Add the mash to the bowl, then mix together until really well combined.Sprinkle a little flour over a clean work surface and onto a large plate.Divide the mixture into 8 and use your hands to pat and shape each ball into a fishcake, roughly 2cm thick.

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Salmon fish cakes recipe Jamie Oliver recipes

WEBSep 4, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 …

1. Whack the lemongrass against your work surface and remove the tough outer layer.
2. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.
3. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side.
4. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper.

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Simple fish cake recipe Jamie Oliver fish recipes

WEBSep 16, 2015 · Turn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through. …

1. Peel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes – scoop out the potato and discard the skin).Rub the salmon fillet all over with 1 teaspoon of oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil.When the time's up on the potatoes, place colander directly over the pan of boiling potatoes.
2. Turn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through.
3. Meanwhile, pick and finely chop the parsley leaves, discarding the stalks.Once cooked, remove the fish from the colander to a plate, and discard the skin.
4. Drain the potatoes, and leave to steam dry for 1 minute, then tip back into the pan.Mash the potatoes, spreading the mash round the sides of the pan to help it cool down quickly.

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