DirectionsStep1Place the flours and 1⁄2 tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts t…Step2As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough.Step3Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Dust with a little extra flour, cover with a tea towel and leave to prove in a warm place for 30 minutes until doubled in size.Step4While the dough is rising, preheat your oven to 220°C/425°F/gas 7 and prepare the toppings.Step5For the balsamic onion topping, finely slice the onions and pick the thyme leaves. Fry the onions and thyme in 2 tablespoons of olive oil over a low heat for about 5 minutes. Add 6 tablespoons of balsamic vinegar, re…Step6For the basil and cherry tomato topping, pick and roughly chop the basil leaves and halve the tomatoes. Pop the basil and tomatoes into a bowl and season with sea salt and black pepper, a drizzle of extra virgin olive …Step7To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.Step8Divide the onion and the tomato toppings over two thirds of the focaccia.Step9For the three-cheese and rosemary topping, break up the Taleggio and the goat’s cheese over the remaining third of the focaccia. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both ov…Step10Leave to prove for a further 20 minutes, then bake for 20 minutes, until golden on top and soft in the middleIngredientsIngredients400 gramsStrong White Bread Flour (plus extra for dusting)100 gramsStrong White Bread Flour (or fine ground semolina flour)1 sachetDried Yeast½ tablespoonGolden Caster Sugar300 millilitersLukewarm Wateradd Olive Oiladd Extra Virgin Olive Oil (to finish)1 bunchFresh Basil (30g)1 large handfulRipe Cherry Tomatoesadd White Wine Vinegar2 clovesGarlic30 gramsTaleggio Cheese1 small logGoat's Cheeseadd Parmesan Cheese1 sprigFresh Rosemary2 Red Onionsadd sprigsFresh Thymeadd Balsamic VinegarSee moreNutritionalNutritional175 Calories11 gTotal Fat10 mgCholesterol13 gCarbohydrate253 mgSodium6 gProteinFrom jamieoliver.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Easiest, Bestest Focaccia Bread Ever!! Recipe - …food.comHomemade Focaccia Bread - Allrecipesallrecipes.comPaul Hollywood's focaccia Baking Recipes GoodtoKnowgoodto.comRosemary focaccia Bread recipes Jamie Oliver recipesjamieoliver.comFocaccia recipe Good Foodbbcgoodfood.comRecommended to you based on what's popular • Feedback
Three flavour focaccia
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WebMay 24, 2019 · Put into boiling salted (or minty) water for 2 minutes. Drain, place in a bowl, and coat with a generous amount of your best olive oil. …
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WebMay 21, 2023 · How to Make Healthy Rosemary Focaccia Bread: Preheat the oven to 400 degrees, and spray a large oven safe skillet (cast iron) …
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WebSep 16, 2015 · Combine the bread flour, 00 flour, water, yeast and 15g salt in a mixing bowl and knead gently until smooth. This should take …
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WebOct 6, 2021 · To make Oliver and Contaldo’s basic focaccia recipe, you’ll need just a handful of basic ingredients: yeast, flour (strong flour, or bread flour, is recommended), …
WebApr 12, 2015 · 6:47 Bread. Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds …
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WebAdd the Jersey Royals to a medium pan of boiling salted water, reduce the heat to medium and simmer for 10 to 15 minutes, or until cooked through. Drain and leave to cool in a colander. Meanwhile, finely slice the purple …
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WebApr 9, 2022 · This is how you make it: Put the dried yeast (7-10 g) in a bowl and mix with 350 ml tempered water. Put 500 g of flour in a bowl and splash with olive oil an
WebLeave to prove for another 30 minutes. When the focaccia has risen again slightly, push the chestnuts and rosemary springs into the dough. Cut the pancetta into 5cm lengths and lay it on top, so it can crisp up in the oven. …
WebMethod. Put the flour and 5g of sea salt into a large bowl and make a well in the middle. In a jug, mix the yeast into 300ml of lukewarm water, leave for a few minutes, then gradually pour it into the well, stirring and bringing in …
WebPlace on a baking tray liberally dusted with semolina flour. Make your rosemary and olive oil topping by bashing and bruising a handful of rosemary and 3 cloves of garlic using a rolling pin. Mix
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WebAug 14, 2022 · Learn how to make a delicious stuffed focaccia in just 30 minutes with Jamie Oliver. This easy and versatile recipe is perfect for a family meal or a picnic. …
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WebAug 12, 2021 · How to make focaccia - Step by step. One: Combine the oil, garlic, and half the rosemary in a frying pan and heat on a low heat for 5 minutes. Set aside and allow to cool. Two: Put the flour, salt, sugar, half …
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WebAug 14, 2023 · Let bloom for 5 minutes until foamy and fragrant. Add the flour, salt, and 1 tablespoon olive oil to the yeast mixture. Stir with a rubber spatula until the flour is fully incorporated. Transfer to a lightly floured …
WebJamie & Gennaro Contaldo have the perfect FOCACCIA recipe for you lot right here! Jamie Oliver, bread, focaccia, recipe
WebPreheat the oven to 220°C/425°F/gas 7 and set aside the toppings while the dough rises. Chop the thyme leaves and thinly slice the onions for the balsamic onion topping. Fry the …
Web01. In a stand mixer with the dough hook, mix the flour, yeast and sugar on medium until combined, about 30 seconds. With the mixer on low, drizzle in the water, then increase to medium and mix until the ingredients form a …