WEBCheck out our terrifyingly good healthy Hallowe’en recipes, perfect for all the family. Find out more about nutrition, see what Buddy has been up to or book an online class for the kids at the Jamie Oliver Cookery School. Visit our nutrition hub for practical guides and advice, recipe ideas and videos to help keep your family happy and
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WEBEasy healthy food recipes. Explore our selection of delicious healthy recipes that are packed with the good stuff and don’t compromise on flavour. Whether you’re after a crunchy noodle salad, a light pasta dish or a veg-packed soup, we’ve got you covered. For tips on maintaining a healthy balanced diet, check out our nutrition guide here.
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WEB49 Healthy fish recipes. Versatile and quick to cook, fish is the perfect choice for a speedy midweek meal. It’s also a fantastic source of protein, vitamins and minerals, plus it’s typically low in fat. Explore our recipes for ideas for quick salads, beautiful fish cakes and whole-cooked centrepieces. Just make sure you buy from
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WEBRoasted squash & couscous salad. A super simple salad that is great served warm on its own, or as a side. It’s just a matter of prepping and roasting the squash, rehydrating the couscous and toasting some pumpkin seeds. (And any seeds that you’ve saved from the squash – see how to toast these here.) All for under £1 per portion!
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WEBTomato risotto, garlicky basil sauce p180. Garlic mushroom pasta, creamy thyme & truffle sauce p182. Pasta agrodolce, sweet peppers, salted ricotta & basil p184. Super greens cannelloni, creamy ricotta & basil sauce p186. Spinach pici pasta, baby courgettes, tomatoes & pine nuts p190. Spaghetti cake, sweet aubergine & tomato p192.
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WEB12 ounces ripe mixed-color cherry tomatoes. 10 ounces jarred artichoke hearts in oil. Directions. Preheat the oven to 400 F. Rub the inside of a 14-by-10-inch baking sheet with a little olive oil
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WEBGarlic Prawn Kebabs. For a taste of Greek summers, make Jamie's easy prawn kebabs, skewered with bread, peppers and served with tangy feta and a sweet tomato sauce. Get your copy of Jamie's brand new cookbook, 7 Ways, here. Episode 4. Sesame Chicken with Kimchi and Silken Tofu, Crunchy Veg Slaw and Fluffy Rice.
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WEBFreshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals- make your weekly menu something to shout about.Sneak in
WEBThe British celebrity chef’s latest cookbook is packed with healthy family favourites. When it comes to a balanced diet, Oliver says, 'you don’t have to be spot-on every day – just try to
WEBCook for 5 mins, then add a splash of red wine vinegar, turn the heat up and let the vinegar bubble away. Add the rice, beans (juice and all) and Cajun seasoning to the pan, and crumble in the stock cube. Pour in 500ml of boiling water. Pick and add the thyme leaves, then bring to the boil; reduce the heat, cover and gently simmer for 10 mins
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WEBPlace a large, flameproof casserole dish on a high heat. Cut the stalk off the broccoli and set aside. Break up the florets and dry-fry in the hot casserole dish for 7 mins, turning regularly, until charred and slightly softened.
WEBMethod. Put a large, shallow non-stick casserole pan on a medium-high heat. Pick and finely chop the rosemary leaves, then sprinkle into the pan with 1 tablespoon of olive oil to crisp up. Add the chopped mixed veg and cook for 10 minutes, stirring regularly, while you trim and finely chop the mushrooms. Stir them into the pan with the mince
WEBPart of. PlanShop. Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Fat Jamie Oliver Recipes on Yummly Vegan Shepherd’s Pie - Jamie Oliver, Veggie Chilli - Jamie Oliver, Old-fashioned Potted Crab By Jamie Oliver.
WEBPut 1½ tbsp olive oil in a large pan on a medium heat, add the chopped veg and finely grate over the lemon zest and season. Cook for 15 mins or until soft and sweet, stirring occasionally. Preheat the oven to gas 3, 170°C, fan 150°C. Crumble in the stock cube, then stir in the rice and toast for 1 min. Pour in 1ltr of boiling kettle water
WEBMethod. The night before, put the oats, peanut and raisin mix and most of the frozen fruit (keeping 2 handfuls to defrost in a small bowl) in a lidded container or large bowl. Coarsely grate in the apples, discarding the cores and stalks. Pour over the milk, mix well, then cover and leave in the fridge overnight.
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WEBTip the self-raising flour into a bowl, make a well in the middle, then pour in the spinach yogurt and use a fork to bring them together. On a flour-dusted surface, knead until you have a lovely, smooth dough. Set aside to rest. Finely grate the zest of the lemons and set aside. Now make the houmous. Without cleaning the liquidiser, add the
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WEBHealing Miso Noodle Soup (Vegan) Goodness Green. brown rice noodles, carrot, chili, spinach, red onion, garlic and 5 more. Posh Fish And Chips Unilever UK. mint leaves, cod fillets, capers, medium eggs, lemon, low-fat natural yogurt and 7 more. Roast Beef with Yorkshire Puddings and Gravy Unilever UK.