Jamie Oliver Chilli Recipes

Versatile veggie chilli Jamie Oliver chilli recipes

WebSep 16, 2015 · Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat. Roast for 45 …

1. Preheat the oven to 200˚C/400˚F/gas 6.Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray.Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat.
2. Roast for 45 minutes to 1 hour, or until golden and tender.Peel and roughly chop the onion.
3. Halve, deseed and roughly chop the peppers, then peel and finely slice the garlic.Pick the coriander leaves, finely chopping the stalks.
4. Deseed and finely chop the chillies.Meanwhile, put 2 tablespoons of oil in a large pan over a medium-high heat, then add the onion, peppers and garlic, and cook for 5 minutes, stirring regularly.Add the coriander stalks, chillies and spices, and cook for a further 5 to 10 minutes, or until softened and starting to caramelise, stirring occasionally.Add the beans, juice and all.

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Easy chilli con carne recipe Jamie Oliver

WebSep 16, 2015 · Method. Peel and finely chop the onions, garlic, carrots and celery – don’t worry about the technique, just chop away until fine. Halve …

1. Peel and finely chop the onions, garlic, carrots and celery – don’t worry about the technique, just chop away until fine.
2. Halve the red peppers, remove the stalks and seeds and roughly chop.
3. Heat 2 tablespoons of oil in a large casserole pan on a medium-high heat, add the chopped veg, chilli powder, cumin, cinnamon and a good pinch of sea salt and black pepper, then cook for 7 minutes, or until softened, stirring regularly.
4. Drain and add the chickpeas and kidney beans, tip in the tomatoes, breaking them up with the back of a spoon, then pour in 1 tin's worth of water.

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