Jamie Oliver Chicken Shawarma Recipe

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WEBFeb 6, 2022 · Preheat stove or BBQ – Heat a large non-stick skillet with 1 tablespoon over medium high heat, or lightly brush a BBQ …

Rating: 5/5(455)
Total Time: 20 mins
Category: Chicken
Calories: 275 per serving
1. Combine the marinade ingredients in a large ziplock bag (or bowl).
2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
3. Marinate overnight or up to 24 hours.
4. Combine the Yoghurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).

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WEBOct 24, 2023 · Instructions. Mix all the marinade ingredients together then pour over the chicken and allow to marinate for 30 mins – 1 hour. In the …

1. Mix all the marinade ingredients together then pour over the chicken and allow to marinate for 30 mins - 1 hour.
2. In the meantime, mix together the dry ingredients for the flatbread then add the yogurt and oil. Add the milk, a little at a time, and mix until a rough dough starts to form. You might not need all the milk. Turn the dough out onto a floured surface and knead until it just comes together in a smooth ball. Cover in plastic wrap and allow to rest at room temperature for 30 minutes.
3. Pre-heat the oven to 240ºC/460ºF (or as hot as your oven goes) with the top element/grill to caramelize the skin on the chicken.
4. Place the chicken in a baking dish/baking sheet in a single layer then place in the oven. Allow the chicken to bake/grill until fully cooked with the skin crisp and caramelized.

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WEBOct 16, 2017 · In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Set aside the shawarma spice mix for now. Pat the chicken thighs dry and season with salt on both sides, …

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WEBMay 14, 2020 · Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover the bowl and place in the refrigerator to marinate for at least an hour or up …

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WEBJan 5, 2017 · Add the sliced chicken and turn so that all sides are covered in the mixture. Cover and refrigerate for 4 hours. When ready to cook preheat the oven to 400F. Place the chicken on a heavy baking sheet. …

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WEBFeb 24, 2024 · Instructions. For the marinade: In a medium to large bowl, combine lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes. Whisk to combine. Add …

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WEBRub over the chicken (including the cavity). Marinate overnight in the fridge (take out of the fridge 30 minutes before cooking) or, if short on time, leave for an hour at room temperature. Heat the oven to 160C/140C/gas 3. …

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WEBOct 23, 2015 · Add half of the spice mixture (reserve the second half) and stir to combine. Add the chicken thighs and gently turn to coat in the yogurt mixture. Cover and refrigerate for 4 hours or overnight. Coat the bottom …

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WEBJan 7, 2022 · How to make chicken shawarma salad. Marinate the chicken: In a small bowl, whisk together the oil, garlic, lemon juice and spices. Pour the marinade over the chicken and allow to marinate for at …

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WEBLeave to marinate for 10 mins or chill overnight. Preheat the grill to high. Put the chicken on a baking tray and grill for 10-12 mins, until the outside is lightly charred and the middle is …

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WEBJust reheat it, cool it down, and add to the salad. For the chicken shawarma, pre-heat oven to 350 degrees F. In a large bowl, combine the ground chicken and remaining shawarma ingredients. Use your hands …

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WEBMar 22, 2023 · Marinate: In a large bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper. Mix well to create …

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WEBMar 5, 2017 · Something new to shout about. We’ve been dabbling with chicken thighs again and this one’s a real treat. It’s Saturday night and you really fancy a kebab…but …

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WEBOct 6, 2014 · In tonight’s episode of Comfort Food, Jamie cooks the ultimate chicken shawarma – known to many as a kebab. It’s a million night buses away from the rubbish …

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WEBJan 26, 2016 · Rather than drizzling straight tahini on your sandwich, you'll stir a spoonful of the sesame seed paste into garlicky, lemony yogurt. The creamy tahini-yogurt sauce …

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WEBIn a bowl, mix 100g of plain flour with a 1 pinch of sea salt, 50ml water and 1 tablespoon of olive oil until you have a dough. Halve, then roll out each piece on a flour-dusted surface until just under ½cm thick. Cook for 1 …

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