Jamie Oliver Burger Recipes

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WebThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up …

Estimated Reading Time: 6 mins

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WebApr 29, 2021 · In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, …

Rating: 4.2/5(6)
Total Time: 30 mins
Category: Main Course
Calories: 155 per serving

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WebSep 16, 2015 · Oil a clean baking tray and put aside. Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean …

Cuisine: American
Total Time: 50 mins
Category: Kids' Party Food
Calories: 465 per serving
1. You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan.
2. If you’re using the oven or barbecue, preheat it now.Peel and finely chop the onions.
3. Put a splash of olive oil into a large frying pan on a low heat and add your onions.
4. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.

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WebEasy healthy food recipes. Explore our selection of delicious healthy recipes that are packed with the good stuff and don’t compromise on flavour. Whether you’re after a …

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WebFinely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, …

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WebMay 17, 2013 · Crack in the egg and add a good pinch of pepper. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mold each piece into a roundish shape, about 3/4 inch thick

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WebIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 minutes, or until …

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WebStep 2. Add black beans and coriander, season well with salt and pepper, then mix together until thoroughly combined. Divide into 4 equal portions and shape into 1-inch-thick patties. Rub all over with oil and dust with …

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WebAug 17, 2022 · Begin by cooking the beef, onion, and garlic before draining the excess fat. Season the meat mixture, then add all ingredients except the lime juice and cilantro. …

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WebMay 17, 2022 · Clean the saute pan and add a little more oil just to coat the bottom. Cook over medium-low heat for 10 minutes, turning half way through or cook burgers on a preheated grill for 8 minutes per side for …

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WebMethod. In a food processor, blitz the mince, lentils and half the cornichons and onions with a pinch of black pepper until combined. On a large sheet of greaseproof paper, use clean hands to divide the mixture into four equal …

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WebJamie Oliver's Burgers recipe: I absolutely love these burgers. The taste you get from using crackers to bind everything together is amazing, and layered up with salad and cheese just brings out all the flavours.

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WebMethod. In a food processor, blitz the mince, lentils and half the cornichons and onions with a pinch of black pepper until combined. On a large sheet of greaseproof paper, use clean …

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WebDeselect All. 3/4 cup brown lentils, rinsed, strained and picked through. 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water. 2 teaspoons extra-virgin olive oil

Author: Food Network Kitchen
Steps: 4
Difficulty: Intermediate

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WebJun 7, 2018 · Preheat non-stick skillet or grill to medium heat. Place burgers on the skillet and cook for 4-6 minutes until browned. Flip and cook another 4-6 minutes until the burgers start to brown. Turn heat down to …

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WebStep 2. Steam potatoes over 1 inch of boiling water until tender, about 15 minutes. Transfer to a bowl and mash with a fork. The skins will break up in the mash. Stir in broccoli and remaining ingredients except the ground …

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WebPlace 2 chilled burgers in the air fryer* in a single layer and cook at 200°C for 5 minutes, turning halfway. Once the time’s up, brush with mustard and cook for a further 5 minutes, turning halfway. Top each burger with a …

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