Jamie Oliver Burger Recipes

Brilliant veggie burger recipe Jamie Oliver recipes

WEBSep 16, 2015 · Place the frozen veg in a food processor and let them defrost for around 15 minutes. Add the coriander (stalks and all), flour, …

1. Place the frozen veg in a food processor and let them defrost for around 15 minutes.Add the coriander (stalks and all), flour, cumin and cayenne, season well with sea salt and black pepper, then blitz to a rough paste.
2. Pulse in the sesame and sunflower seeds until combined.Divide the mixture and shape into 4 equal-sized patties, roughly 2cm thick.
3. Place on a lightly flour-dusted tray, turning them in the flour to coat.
4. Firm up in the freezer for 10 minutes, then transfer to the fridge.Preheat the oven to 160ºC/325ºF/gas 3, while you make the vegan mayo and onion rings.For the mayo, trim and roughly chop the spring onions and chilli (deseeded if you like) and place in a blender.

Preview

See Also:

Show details

Best beef burger recipe Homemade beef burgers

WEBSep 16, 2015 · Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the …

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
2. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.With clean hands, scrunch and mix everything up well.
3. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
4. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones.

Preview

See Also:

Show details

Insanity Burger From 'Jamie Oliver's Comfort Food'

WEBMar 20, 2024 · Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 5 inches wide and about 3/4 inch …

Rating: 4/5(1)

Preview

See Also:

Show details