Jamie Oliver Beef Stifado Recipe

Low Carb Beef Stifado Carb Manager

WebRemove from the pan and set aside. Step 2. Add the remaining oil to the pan with the beef juices and add the pearl onions and shallot, frying gently until tender. Then slice and add …

Rating: 4/5(12)
Calories: 330 per servingTotal Time: 2 hrs 23 mins1. Add a little oil to a large casserole dish over a medium heat. Add the diced beef and sear on all sides. Remove from the pan and set aside.
2. Add the remaining oil to the pan with the beef juices and add the pearl onions and shallot, frying gently until tender. Then slice and add the garlic to soften.
3. Add the balsamic vinegar, tomato puree, cinnamon, nutmeg, 2 whole cloves and the oregano. Stir well to combine.
4. Chop the tomato and add to the pan along with the beef, season with salt and pepper and give everything a good stir.
Rating: 4.7/5(12)
Total Time: 3 hrs 30 minsCategory: DinnerCalories: 421 per serving

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