WebDec 10, 2018 · Preheat the oven to 180°C/350°F/gas 4. Cut off and discard the aubergine stalk, then slice lengthways in half. Score a criss-cross pattern in the flesh of each half …
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WebMar 27, 2023 · Prawn & coconut curry. This aromatic one-pan prawn curry is full of big flavours and textures. Juicy king prawns are stir-fried with zingy lemongrass, ginger and …
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WebMethod. Preheat the oven to 190ºC/375ºF/gas 5. Peel the onion, garlic and ginger, place in a food processor with the coriander stalks and chillies (deseed if you like), and whiz to a …
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WebMar 30, 2024 · Step 1: Firstly, slice the aubergine into large pieces and place on a baking tray. Drizzle over the olive oil, 1 tablespoon of curry powder, and salt & pepper. Shake …
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Web78 Aubergine recipes. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Check out our …
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WebMar 8, 2022 · Remove the tops from the aubergines and chop these into bite-sized pieces (approx. 1-inch cubes). Heat some of the oil in a large pan on medium heat. Add the …
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WebMethod. Deseed the chillies and peel the onions, then finely chop both. Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the mustard seeds and fry for 2 to 3 …
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WebMethod. Cook the rice in a large pan of boiling salted water to pack instructions. Chop the aubergine into 3cm chunks, place in a colander on top of the rice, cover and steam for …
WebMar 25, 2015 · STEP 1. Whizz the shallots, garlic cloves, ginger, lemongrass stalk, green chillies, the stalks from a large bunch of coriander, ground cumin and ground coriander in …
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WebNov 30, 2018 · Pour in the coconut milk and bring the curry to a boil. Stir in the remaining katsu paste and let the curry slowly simmer for 15 minutes or until the aubergine is …
WebInspired by the classic Greek dish, our slimming-friendly take makes for a nice change from lasagne. We’re talking about tender, lean lamb chunks in a delicately-spiced tomato …
WebSep 15, 2018 · Preheat the oven to 210 degrees C (190 fan/gas mark 5). 2. Prepare the veg- chop the aubergine and peppers into large chunks (around 4cm) and peel and …
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WebServes 6 Total time: 1 hour 15 minutes. 1 onion 4 cloves of garlic 4cm piece of ginger ½ a bunch of fresh coriander (15g) 2 fresh red chillies 1 teaspoon each cumin seeds, …
WebMethod. In a large wide pan, dry fry the peanuts or cashews for a few minutes to toast them, roughly chop and then set aside. In the same pan, heat the coconut oil over a medium …
WebJun 24, 2015 · Scoop out once they are done. STEP 2. Add the onion to the same pan and cook until soft and golden. Add the garlic and ginger and cook for a minute. Add the …
WebSpread the paste over the aubergines, then cover the tray with foil and roast in the centre of the oven for 30 mins. STEP 3. Remove the foil and roast the aubergines for a further 15 …
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WebSep 6, 2021 · Chickpeas, ginger, spices and coconut milk. 1 butternut pumpkin (1.2kg) olive oil; 1 onion; 2 cloves of garlic; 4cm piece of ginger; 1 tsp coriander seeds; 1 tsp …