Jamie Magazine Spanikopita Recipe

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WebMar 26, 2020 · This is my simplified, low-carb version of a Greek favourite - Spanakopita, a delicious savoury pie filled with spinach and feta cheese. It's adapted from Keto Morning Hot Pockets which went viral over the social media. Based on several requests, I made the …

Rating: 4.4/5(176)
Calories: 363 per servingCategory: Breakfast

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WebOct 20, 2018 · Glistrida Modern and Ancient Keto Spanakopita Even though Greeks have been making all sorts of pitas for 3 millennia, Greek …

Rating: 5/5(2)
Category: Main CourseCuisine: Keto MediterraneanTotal Time: 40 mins1. For the crust, beat the eggs with melted butter and olive oil until you get a nice emulsion. Add salt, ground rosemary and nutmeg. Slowly start adding coconut and almond flour. The mixture should be something in between batter and dough consistency.
2. Grease the 9" pie pan with some butter and place the pie crust in. Spread it with a spoon or your fingers over the bottom and sides of the pan. Bake at 200ºC (392ºF) for 10 minutes.
3. For the filling, beat the eggs with sour cream and feta cheese and add finely chopped greens and leek. Feta cheese will give saltiness, so you don't need extra salt. Add ground black pepper and fill the crust with this filling.
4. Return the pie in the oven and reduce the heat to 170ºC (338ºF). Bake the Keto Spanakopita for 20-25 minutes and serve it warm, not hot!

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WebMar 7, 2011 · 1. Preheat oven to 375° F. 2. Sauté onion and spinach in oil over medium-high heat until onion is lightly browned and liquid has …

Servings: 16Total Time: 1 hr 5 minsCategory: Brunch1. Preheat oven to 375° F.
2. Sauté onion and spinach in oil over medium-high heat until onion is lightly browned and liquid has evaporated.
3. Mix onion and spinach with cheeses, eggs and basil.
4. Spread a thin layer of margarine across the bottom of a 13x9-inch pan.

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WebJan 7, 2017 · Roll the dough out between two pieces of parchment paper into a 6 x 18 inch rectangle. Cut in half lengthwise with a pizza cutter. …

Rating: 4.9/5(13)
Total Time: 50 minsCategory: Appetizer, Main CourseCalories: 290 per serving

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WebJul 13, 2023 · Pour approximately 3 tablespoons of phyllo batter into the pan. Shake the pan to spread the mixture evenly and cook for about 3-4 minutes, until the edges separate from the pan. Carefully remove the …

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WebOct 9, 2016 · Low Carb Spanakopita Maria Emmerich Print Recipe Course Appetizer, Bread, Nut Free, Side Dish, Vegetarian Cuisine Greek Servings 4 Calories 260 Ingredients DOUGH: 1 3/4 cup mozzarella cheese …

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WebApr 7, 2020 · First, rather than brushing melted butter onto each layer of phyllo, use a pastry brush to spatter it on instead, Jackson Pollock-style. Second, just before baking, sprinkle the assembled spanakopita with a …

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WebMar 5, 2021 · Dried Dill Weed Eggs Panko bread crumbs – this ingredient is optional for those on low-carb or Keto diets. Black pepper You won’t believe how wonderful this dish smells the minute you scoop a piece out …

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WebJun 18, 2020 · So this is my take on a classic Spanakopita. At its most basic level, it is made up of three main ingredients: filo pastry, spinach and feta cheese. And while on it’s own this already sounds like a winning combination, it is actually equally important to …

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WebJun 14, 2020 · Sauté onions and spinach until softened and wilted. Chop. Remove the spinach/onions from heat and mix in dill, garlic powder, and salt to taste. Adjust as needed. Mix in ricotta (or cottage cheese) & feta …

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WebOct 12, 2023 · Preheat your oven to 400°F. Spray the outside of each bell pepper halve with olive oil to coat with your hands and then transfer to a baking dish. In a medium skillet, heat the 2 tbs olive oil on medium. Add …

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WebMay 19, 2020 · This Spanakopita Cottage Cheese Casserole is a low carb high protein recipe. The spinach cottage cheese casserole is great warm or cold, for breakfast, brunch or as an appetizer or lunch. Between the eggs …

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WebNov 8, 2016 · Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) …

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WebMay 27, 2019 · Instructions. Preheat the oven to 425F. Heat the oil in a small skillet over medium heat. Once hot, add the garlic and spinach, and cook until the spinach is wilted, about 1 to 2 minutes, stirring constantly. …

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WebSep 3, 2016 · This recipe uses a great alternative to the phyllo -- a low carb jack-of-all-trades-- cheese. Muenster cheese specifically. This is not a low fat recipe but it's not intended to be. Those of us eating low carb need the protein and fat not only for satiety, …

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WebMar 22, 2021 · Add the spinach, dill, 1/2 cup feta, lemon juice, remaining 1/2 tsp salt, and pepper and mix until everything is well-combined and heated through. Remove from the heat. Make four wells in the top, crack …

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Web4 large egg 2 tsp. onion powder 2 tsp. dried dill 1/2 tsp. dried oregano 1/2 tsp. black pepper paprika Directions: Preheat the oven to 350° F. Butter a 9″x13″ lasagna pan. Cook the spinach per the directions on the package. Place a colander into the sink, and place the

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