James Martin Lamb Ragu Recipe

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WEBOct 12, 2023 · For the lamb ragu: Crisp the pancetta: To a large dutch oven or heavy-bottomed pot, add olive oil. Set over medium heat, and saute pancetta for 4 - 5 minutes …

Rating: 5/5(2)
Total Time: 2 hrs 50 mins
Category: Dinner
Calories: 809 per serving

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WEBMethod. To make the pasta, mix the ingredients in a food mixer until they come together and form a dough. Roll out the dough or use a pasta machine to create your desired …

Estimated Reading Time: 1 min

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WEBFeb 21, 2023 · Add crushed tomatoes to make the sauce. Return the meat to the pan. Add the browned lamb, along with any juices, bring to a simmer, then cover with a tight fitting …

Rating: 5/5(1)
Total Time: 4 hrs
Category: Dinner
Calories: 310 per serving

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WEBStep 3. Add lamb and season with salt and pepper. Using a wooden spoon or a spatula, stir lamb until the fat starts to soften and the meat begins to break down. Continue to cook, …

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WEBMar 28, 2024 · Step 1- Prepare and season the lamb. Cut the lamb into large chunks and season the meat with salt and pepper. Step 2- Saute in the Instant Pot. In the Instant Pot …

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WEBJan 10, 2024 · Toss to coat everything in the butter and oil and cook for 3 minutes, stirring frequently. Lamb: Add the ground lamb, salt, and pepper. Use a fork to crumble the …

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WEBNov 16, 2021 · Place the seared lamb on a plate and set aside. Next, turn the heat down to medium-low. Add the onions, carrots, and celery to the pot and saute until the veggies …

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WEBMar 25, 2024 · Cook and stir until onion is translucent, about 10 minutes. Add lamb; cook and stir until the lamb has browned and most of the liquid has evaporated. Add wine …

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WEBJan 30, 2024 · Step 1: Heat a large dutch oven or heavy-bottomed pot over medium-low heat, add the olive oil, celery, carrots, onion, salt, and pepper. Cook for 15 minutes, …

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WEBBring to the boil for 1 minute, then add the passata and sugar. Return the lamb to the pan along with the bay leaves and bring back to the boil. Cover the pan and simmer gently …

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WEBNov 20, 2023 · Make sure you have added a big couple of pinches of salt and black pepper. 3. Add the tomato paste and cook for 2 mins more then add the red wine and let it …

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WEBHeat a large casserole pan until hot, add the pancetta and fry for 3-4 minutes, or until the pancetta softens and the fat starts to melt. Add the olive oil and then add the onion and …

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WEBFeb 23, 2021 · Pre-heat the oven to 150C / 300F. Season the lamb with salt & pepper. Heat olive oil in a large flameproof casserole dish over a high heat. Brown the meat a few …

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WEBMethod. In a spice grinder, grind the peppercorns, coriander seeds, and fennel seeds, and salt. Place lamb neck on a rimmed baking sheet and rub the salt mixture all over. Cover …

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WEBMar 17, 2023 · Step One To make the sauce, chop the onions. Step Two Mince the garlic cloves. Step Three Add the finely chopped onions to a frying pan over medium to …

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WEBPreheat oven to 160c / 320f. Heat olive oil (1 tbsp) in a large dutch oven. Fry sliced carrots, chopped onion & chopped speck over medium heat for 4-5 mins, or until onion starts to …

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WEBWebStep 1 In a large pot over medium heat, heat oil. Add onions, carrots, and celery and cook until soft, 5 minutes. Add garlic and tomato paste and cook until fragrant, 1 minute …

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