WebThe Vesper, is a classic drink recipe that comes from Allen Katz, former host of The Cocktail Hour on Martha Stewart Living Radio. Unknown origin Ingredients 3 …
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WebDirections Step 1 Stir ingredients briskly with ice in a mixing tin until very cold. Step 2 Strain into a chilled cocktail …
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Web1.5 oz. Plymouth Gin. 0.75 oz. vodka. 0.75 oz. Cocchi Americano. Add all ingredients to a cocktail shaker. Add ice, shake hard for 10 to 12 seconds, strain up into a martini or …
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WebIn the story, Fleming tells us, through Bond himself, the exact recipe for the Vesper martini (an old word for evening, as well as the name of an alluring female …
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WebThe Method. Measure the ingredients into a cocktail shaker and top up with ice to the brim. Shake vigorously, then strain into a frosted Martini glass. Garnish with a lemon …
WebAlternative Recipe for Vesper Martini. A bottle of Hendricks Gin retails in around £50 more economical than Gordon's. In 1986, the Lillet family changed their recipe, …
WebHow to make the perfect Vesper martini. 6 parts gin. I would choose a masculine gin like Duck and Crutch with its nutmeg and walnut notes. 2 parts vodka. It really should be …
WebCut off a lemon slice (peel on), about 1-inch in thickness. Cutting carefully with a paring knife, remove the flesh from inside. Cut the peel in the middle, creating …
WebSteps. Add the gin, vodka and Lillet blanc into a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass. Express the oils from a lemon twist over the …
WebVesper Cocktail - James Bond's favorite drink. "Shaken, not stirred"- Meet James Bond's favourite drink, the vesper Martini. This drink is quite strong, so don't …
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WebInvented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious …
WebThis is how we make this fabulous drink: Fill in Vesper Martini Jar Kit with Gin. Refrigerate for up to 3 days to infuse. Once ready - shake and strain solids out. Strain into 1.5 oz …
WebThe Vesper first appears in the 1953 book Casino Royale. James Bond asks a bartender for a dry martini, and then offers instructions for making it his way. …
WebJames Bond once made the Vesper Martini recipe famous in a scene from the spy novel. This drink is made with gin, vodka, LIllet Blanc, and a simple lemon peel. …
WebInvented by James Bond (well Ian Flemming actually), the Vesper is a boozy Martini variation using both Gin and Vodka, with Lillet Blanc instead of Vermouth. …
WebIn Casino Royale, Bond orders a dry martini in a champagne goblet, before correcting himself with a particular recipe. He said: "Just a moment. Three measures of …
The Vesper has the honor of being Bond's own invention, but it wasn't the drink he favored. For that, you'd have to make a Vodka Martini, or Gin Martini. You'll probably enjoy it loads more.
It’s boozy. The Vesper first appears in the 1953 book Casino Royale. James Bond asks a bartender for a dry martini, and then offers instructions for making it his way. Bond requests 3 measures of Gordon’s gin, 1 measure of vodka, and a half measure of Kina Lillet, with a lemon peel for garnish.
While the Vesper is often classified as a martini, it really defies categorization. A classic martini contains gin, dry vermouth, and an olive or two. A vodka martini simply replaces the gin with vodka.
Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel.