WebDec 1, 2015 · Spray a loaf pan with baking spray and set aside. Whisk together the flour, salt, baking soda, sugar and nutmeg. Add the …
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Web1 cup unsalted butter (melted, and cooled to room temperature) 4 large eggs (at room temperature, lightly beaten) 2/3 cup cognac (bourbon or whiskey) 2 cups persimmon (puree, from about 4 squishy-soft Hachiya …
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WebJan 28, 1996 · James Beard's Persimmon Bread. Your rating. Submit. Save Try it Made it Add photo Print Share Yield 1 loaf. Prep 10 min. Cook 1 Sodium 1566 mg 65%. Total …
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WebPre-heat oven to 350 degrees. Butter 2 9″ loaf pans and line the bottoms with baking parchment cut to fit. Add the first five ingredients to a large bowl. Mix them together thoroughly using a wire whisk or a pastry blender. Mix …
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WebMay 4, 2005 · 2 c Raisins -optional. Source: Beard on Bread 1973. Sift all five dry ingredients into a mixing bowl. Then make a well in. the center and add the melted …
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WebNov 18, 2021 · Whisk together the dry ingredients in a large mixing bowl. Add the persimmon puree and the rest of the wet ingredients to the dry mixture. Fold in the nuts and raisins. Pour batter into a prepared loaf …
WebMy original intention was to halve the recipe, but due to a major brain fart, I didn't halve the butter or eggs. The result is, instead of absolute disaster, a fabulously moist bread with a great crumb. Persimmon Bread (Adapted …
WebNov 23, 2010 · Preheat the oven to 350°F. Grease a 9 x 5 loaf pan. In a large bowl, whisk the flour, salt, baking soda, cinnamon, nutmeg, and sugar. Make a well in the center of the mixture and place the butter, water, and …
WebNov 20, 2010 · 2 c Persimmon puree (the pulp Of about 4md. persimmons – – not necessary to peel 2 c Coarsely chopped walnuts-optional 2 c Raisins -optional. Source: …
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WebJul 13, 2023 · Grease and lightly flour two 9×5-inch loaf pans. In a large bowl, combine the flour, baking soda, nutmeg, and salt. Stir together until evenly mixed. In another bowl, …
WebDec 27, 2019 · Directions. Step 2 Prepare two 9-inch loaf pans by buttering them and lining the bottoms of the pans with parchment paper. Step 3 Sift flour, salt, baking soda, …
WebSep 30, 2011 · It was moist and slightly sweet with a unmistakable fruity flavor. It's an easy quick bread to bake and makes for a great breakfast. When baking this bread, your …
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WebDec 26, 2016 · Butter two 9-inch loaf pans and then dust them with a little flour, shaking out any excess. Preheat the oven to 350°F. Mix the dry ingredients. Whisk together the flours, salt, baking soda, nutmeg and …
WebNov 21, 2008 · Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess. 2. Preheat oven to 350 degrees. 3. Sift the first 5 dry …
WebNov 26, 2013 · Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess. Preheat oven to 350 degrees. Sift the first 5 dry …
WebDec 6, 2015 · After an internet search for recipe ideas, I decided to try an old James Beard recipe for Persimmon Bread. About ten years ago, the fabulous David Lebovitz …
WebDec 18, 2013 · Preheat oven to 350 degrees. Sift the first 5 dry ingredients in a large mixing bowl. Make a well in the center then stir in the butter, eggs, liquor, persimmon puree …
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