James Beards Persimmon Bread Recipe

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WEBDec 1, 2015 · Spray a loaf pan with baking spray and set aside. Whisk together the flour, salt, baking soda, sugar and nutmeg. Add the …

1. Preheat oven to 350ºF. Butter 2 loaf pans and line the bottoms with a piece of parchment paper (or dust with flour, tapping out any excess)
2. Sift the first five dry ingredients into a large mixing bowl. A large mesh strainer works great for this. Stir in the butter, eggs, brandy, persimmon purée, and diced persimmons, then the nuts and dried fruit.
3. divide the batter and pour into prepared loaf pans. Bake in a 350 degree oven for 1 hour or until toothpick inserted into the center comes out clean. Mine took a bit longer. Allow to cool in the pan for five minutes then turn out onto a wire rack to cool. Can be served warm with butter as well.

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WEBPre-heat oven to 350 degrees. Butter 2 9″ loaf pans and line the bottoms with baking parchment cut to fit. Add the first five ingredients to a large bowl. Mix them together thoroughly using a wire whisk or a pastry …

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WEBDec 18, 2013 · Preheat oven to 350 degrees. Sift the first 5 dry ingredients in a large mixing bowl. Make a well in the center then stir in the butter, eggs, liquor, persimmon puree …

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WEBDec 6, 2015 · After an internet search for recipe ideas, I decided to try an old James Beard recipe for Persimmon Bread. About ten years ago, the fabulous David Lebovitz adapted and revived Mr. Beard's wonderful …

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WEBMy original intention was to halve the recipe, but due to a major brain fart, I didn't halve the butter or eggs. The result is, instead of absolute disaster, a fabulously moist bread with a great crumb. Persimmon Bread

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WEBNov 20, 2010 · 2 c Persimmon puree (the pulp Of about 4md. persimmons – – not necessary to peel 2 c Coarsely chopped walnuts-optional 2 c Raisins -optional. Source: …

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WEBJan 12, 2010 · 2 cups persimmon puree (from about 8 squishy-soft Fuyu persimmons) 2 cups walnuts (or other nut) 2 cups diced dates (or another dried fruit like raisins, cranberries, etc)

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WEBWell I ended up having enough with one and a half recipes to make three loaves 12 cupcakes and three very small loves for Christmas gifts. I feel like my batter was multiplied like God did with the fish and loaves to the …

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WEBDec 26, 2016 · Butter two 9-inch loaf pans and then dust them with a little flour, shaking out any excess. Preheat the oven to 350°F. Mix the dry ingredients. Whisk together the flours, salt, baking soda, nutmeg and …

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WEBNov 19, 2018 · 2 cups persimmon puree (from about 4 squishy-soft Hachiya persimmons) 2 cups walnuts or pecans, toasted and chopped 2 cups raisins, or diced dried fruits …

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WEB2 cups persimmon puree (from about 4 squishy-soft Hachiya persimmons) 2 cups walnuts or pecans, toasted and chopped 2 cups raisins, or diced dried fruits (such as apricots, …

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WEBNov 26, 2013 · Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess. Preheat oven to 350 degrees. Sift the first 5 dry …

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WEBDirections. Combine ingredients into bread machine and press "Start". * not incl. in nutrient facts.

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WEBSep 28, 2023 · Adapted from Beard on Bread by James Beard. Using the higher amount of sugar will produce a moister and, of course, sweeter bread. I often use bourbon, as I …

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WEBMay 4, 2005 · 2 c Raisins -optional. Source: Beard on Bread 1973. Sift all five dry ingredients into a mixing bowl. Then make a well in. the center and add the melted …

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WEBDec 12, 2022 · I mean this was A+ stock making and the best possible way to spend a rainy Sunday. I bought a whole chicken from the egg people for $9 (a perfect soup chicken) …

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WEBDec 27, 2019 · Step 2Prepare two 9-inch loaf pans by buttering them and lining the bottoms of the pans with parchment paper. Step 3Sift flour, salt, baking soda, nutmeg and sugar …

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