Jambalaya Recipe With Creole Seasoning

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Low Carb Jambalaya Recipe Allrecipes

WebA jambalaya for the low-carb and paleo crowd. this recipe one star because it has no rice, and therefore is not "jambalaya". if you want rice then don't look at a low-carb …

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Frequently Asked Questions

What is the difference between jambalaya and creole?

is that creole is (linguistics) a lect formed from two or more languages which has developed from a pidgin to become a first language while jambalaya is any of various of rice-based dishes common in louisiana cajun or creole cooking; most often with shrimp, oysters, chicken or ham.

What are the typical ingredients in jambalaya?

Jambalaya traditionally contains one of the following meats:

Chicken or pork
Sausage – andouille, chorizo or smoked sausage.
Seafood – lobster or prawns are the favorite dishes.

What is a good seasoning for jambalaya?

Spices for Jambalaya

Cajun seasoning. This rustic seasoning blend originated from Louisiana and has a bold spicy flavor. ...
Creole seasoning. ...
Dried oregano. ...
Bay leaves. ...
Paprika. ...
Taco seasoning. ...
Crushed red pepper. ...
Italian seasoning. ...
Dried Thyme. ...
Poultry seasoning. ...

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How to make easy jambalaya?

Ingredients

2 teaspoons olive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
8 ounces kielbasa, diced
1 onion, diced
1 green bell pepper, diced
½ cup diced celery
2 tablespoons chopped garlic
¼ teaspoon cayenne pepper
½ teaspoon onion powder
salt and ground black pepper to taste