Jambalaya Recipe Using Creole Seasoning

Easy Keto Jambalaya Recipe [Creole Style] Low Carb Hoser

WEBFeb 13, 2023 · In a large pot (you can use a really large pan, large Dutch oven, or a very large skillet) over medium-high heat, brown the sausage in the olive oil. Add chicken to …

Rating: 5/5(2)

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Creole Jambalaya Keto, LowCarb A Girl Called Adri

WEBAug 18, 2020 · Creole Jambalaya Keto, Low-Carb. Prep Time: 15 minutes. Cook Time: 40 minutes. Total Time: 55 minutes. A regional …

Rating: 5/5(2)
1. In a large pot, heat the extra virgin olive oil over medium high heat for about two minutes.
2. Add the diced chicken breast and cook until done throughout.
3. Push the chicken breast to the side in the pot, and add the celery, green peppers, red peppers, onion, and garlic. Allow them to begin cooking before incorporating the chicken back in.
4. Stir in the Tony Chachere's Creole Seasoning and smoked paprika until well distributed.

Preview

See Also: Keto RecipesShow details

Easy Keto Jambalaya All Day I Dream About Food

WEBJan 10, 2021 · Preheat the oven to 400F. Place the chicken thighs, sausage, peppers, celery, and jalapeno on a large (11×17 inches or …

Rating: 5/5(44)
1. Preheat the oven to 400F. Place the chicken thighs, sausage, peppers, celery, and jalapeno on a large (11x17 inches or larger) rimmed sheet pan. Toss to combine.
2. Drizzle with half of the melted butter and sprinkle with half of the Cajun seasoning. Toss again to combine well. Bake 12 minutes.
3. Remove from the oven and top with the cauliflower rice, tomatoes, and shrimp. Drizzle with the remaining butter and Cajun seasoning - no need to toss together at this point.
4. Bake another 10 minutes, then turn on the broiler and broil 2 to 4 minutes. Remove from the oven, toss to combine all of ingredients, and serve hot.

Preview

See Also: Food Recipes, Keto RecipesShow details

A Tasty Way to Make Louisiana Style LowCarb Keto …

WEBInstructions. Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with aluminum foil or parchment paper. On the prepared baking …

Rating: 4.9/5(11)
1. Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with aluminum foil or parchment paper.
2. On the prepared baking sheet, combine the cauliflower rice, 1 tablespoon of the olive oil, 1½ teaspoons of the Creole seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss to evenly distribute, then roast, tossing occasionally, until the cauliflower rice is dry and a bit crispy-edged, about 12 minutes.
3. Meanwhile, season the chicken pieces evenly with 1-1/2 teaspoons of the creole seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4. In a 4 to 6-quart pot oven over medium-high heat, heat 1 tablespoon of the olive oil. When hot, add the chicken and cook, turning frequently, until browned on all sides, 5 to 6 minutes total. Remove the chicken to a plate. Reduce the heat to medium and add the celery, peppers, and sausage. Cook, stirring occasionally, until the vegetables are softened and the sausage is seared in places, 4 to 5 minutes.

Preview

See Also: Keto RecipesShow details