Jamaican Veggie Patties Recipe

Jamaican Vegetable Patties (Vegan) Domestic Gothess

WebAug 18, 2019 · Meanwhile, preheat the oven to 200°C/400°F/gas mark 6. Brush the tops of the chilled patties with a little dairy-free milk to glaze (I …

1. To make the pastry, place the flour, salt, turmeric and curry powder in a food processor and pulse to combine. Add the cold, diced butter and blend until it resembles fine breadcrumbs.
2. With the motor running, gradually drizzle in the cold water until it starts to clump together into a dough. You may not need all of the water.
3. Bring the dough together with your hands and shape into a disc. Cover and place in the fridge for at least half an hour.
4. To make the filling, place the coconut oil in a large pan over a low heat. Add the onion and cook for about 10 minutes, stirring often, until it is soft.

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Vegan Jamaican Patties: best veggie patty recipe

WebSep 21, 2023 · How to make Vegan Jamaican Patties Instructions: 1. Combine the cooked red lentils, cooked quinoa or couscous, tomato …

1. Pour the cooked red lentils and the cooked couscous into a bowl with all the other ingredients.
2. Mix everything together until it's combined and roll the lentil mix into large burger patties.
3. Place the burger patties on a hot grill and grill for 5 minutes on each side or until the patty is golden on the outside.
4. Preheat the oven to 400F.

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