INGREDIENTS : 2.5 lbs fish 1 small onion 2 stalk escallion 2 oz butter cooking oil ½ cup water vinegar 2 sprig thyme 3 cloves garlic salt and black pepper. 5-12 Grains of Pimento Vinegar 1 …
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In Jamaica, red snapper is typically used in making escovithed fish, which is basically fried fish with vegetables and peppers. To cook red snapper Jamaican style, start with 2 pounds of fillets. Mix fresh ground pepper, salt and flour in a shallow bowl or pan. Dry fish fillets with paper towels, and dip into your flour mixture.
To make the Jamaican steamed fish seasoning –. 1 tsp of himayalan pink salt. 1 tsp of celery salt. 1 tsp of black pepper. 1 tsp of onion powder. 1 tsp of garlic powder. 1 tsp of paprika. 1/2 tsp coriander.
Kicking off our Caribbean feast with Jerk Fish – pan-fried fish coated with Jamaican jerk seasoning that adds a stack of flavour and makes it crispy. Thin white fish fillets cook in 3 minutes which makes Jerk Fish a super fast dinner! This Jerk Fish catapulted straight into my all-time top 3 fish recipes. I can’t stop making it!
Red Snapper – is one of the most popular of all white fish, and most commonly referenced in Jamaica. It has a firm texture and a slightly sweet, slightly nutty flavour with a leaner flesh often sold whole or in fillets. It can be eaten fried, steamed, escoveitched, jerked, roasted or baked.