WebCombine the juice, punch powder, rum and ice cubes in a cocktail shaker and shake for 20 seconds or until the powder is fully …
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WebJamaican Rum Punch Rum Punch Ingredients 2 Oz Pineapple Juice 1.25 Oz White Rum 1.25 Oz Dark Rum 1 Oz Orange Juice ¼ Oz Lime Juice ¼ Oz Grenadine …
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WebHow To Make Jamaican Rum Punch Mix together the pineapple juice, orange juice, grenadine, rum and lime juice in a small …
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WebAdd the rum to a pitcher or punch bowl. Add in the pineapple juice, grenadine, and club soda. Stir. Serve chilled and/or over …
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WebGather the ingredients. In a cocktail shaker filled with ice, pour the rum, fruit juices, and grenadine. Shake vigorously for at least 30 seconds. Strain into a hurricane glass filled with fresh ice. Garnish with a …
WebJamaican Rum Punch Cocktail Recipe Serving Size 420 ml Amount per Serving Calories 57 % Daily Value* Fat 0.1 g 0 % Saturated Fat 0.02 g 0 % …
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Web½ cup dark rum (such as Meyer's®) ¼ cup coconut-flavored rum (such as Malibu®) ¼ cup fresh lime juice 3 tablespoons grenadine syrup 1 orange, sliced 1 lime, sliced 1 lemon, sliced Directions Stir …
WebSimple Jamaican Rum Punch (Strong) Ingredients: 1 Cup lime or lemon juice 2 cups strawberry flavored syrup (or other simple red colored syrup) – 3 Cups Fruit Juice (Combine 1 cup Pineapple and 2 cups Orange Juice …
WebAdd the rum and set aside. For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar). Fill the glass with ice. When ready to enjoy, …
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WebPREPARATION. 1. In an iced filled glass combine rums and juices. Shake well to combine. 2. Add ice to mason jar and pour over mix. Drizzle grenadine down the side. 3. Garnish with orange slice, cocktail umbrella …
WebInstructions. In a pitcher combine orange juice, pineapple juice, fruit punch and lime juice until well blended. Add spiced rum stirring to combine. Serve over ice and …
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Web2 teaspoons low carb sweetener 3 oz Dark rum 4 oz Water Dash Angostura Bitters Sprinkle Nutmeg, freshly grated (ground is an alternative) Instructions Pour the …
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WebInstructions. Combine the dark rum, white rum, lime juice, and extracts in a shaker or food blender. Blend or shake for a couple of seconds and pour over a chilled …
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WebThe Best Jamaican Rum Drinks Recipes on Yummly Strawberry Mojito, Coffee, Rum, And Lemon Drink, Mojito
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WebHow to make Jamaican Rum Punch: Combine all of the ingredients in a pitcher or punch bowl and stir to combine. It is best to chill your punch in the refrigerator …
Webdark rum, lime juice, salt, New York (top loin) pork chops, brown sugar and 6 more. Tys Sweet Chops Pork. green onions, parsley, onion powder, dates, salt, ribeye …
WebFor Large Punch Bowl Or Pitchers. Combine ingredients (light rum, dark rum, coconut rum, pineapple juice, orange juice, lime juice, and grenadine syrup) in a large container and …
How To Make Jamaican Rum Punch Mix together the pineapple juice, orange juice, grenadine, rum and lime juice in a small pitcher. Chill in the refrigerator till needed. Pour into ice filled glasses, garnish with lime slices and Maraschino cherries, serve and enjoy.
Instructions Combine the juice, punch powder, rum and ice cubes in a cocktail shaker and shake for 20 seconds or until the powder is fully dissolved. Pour into a 16 ounce tumbler full of ice. Serve immediately with optional fruit and umbrella garnish.
This Easy Keto Rum Punch is the perfect summer cocktail! You’re going to want to invite a few friends over and make a pitcher of this refreshing low carb rum punch to enjoy on the deck or around the pool – and then keep it on repeat alllll summer long!!
Add the rum and set aside. For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar). Fill the glass with ice. When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect.