How To Make Jamaican Rum Punch Mix together the pineapple juice, orange juice, grenadine, rum and lime juice in a small pitcher. Chill in the refrigerator till needed. Pour into ice filled glasses, garnish with lime slices and Maraschino cherries, serve and enjoy.
Instructions Combine the juice, punch powder, rum and ice cubes in a cocktail shaker and shake for 20 seconds or until the powder is fully dissolved. Pour into a 16 ounce tumbler full of ice. Serve immediately with optional fruit and umbrella garnish.
This Easy Keto Rum Punch is the perfect summer cocktail! You’re going to want to invite a few friends over and make a pitcher of this refreshing low carb rum punch to enjoy on the deck or around the pool – and then keep it on repeat alllll summer long!!
Add the rum and set aside. For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar). Fill the glass with ice. When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect.