DirectionsStep1For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum.Step2Pour in the almond flour and baking powder.Step3Mix thoroughly.Step4Pour into a greased bundt pan.Step5Bake at 350°F / 175°C for 35 minutes.Step6Once cake is done, keep it in the pan and use a skewer to poke several deep holes in it.Step7In a pot over medium heat, make the syrup - melt the butter together with the rest of the ingredients and cook until the sugar substitute has dissolved.Step8Pour the syrup onto the cake and swirl it around so that the syrup goes into the holes.Step9Set aside and let cool.Step10Take out from the bundt pan and enjoy!IngredientsIngredients2 ½ cupsAlmond Flour1 tablespoonWhey Isolate (optional)2 teaspoonsBaking Powder¼ cupSour Cream⅓ cupRum¼ cupButter (melted)2 teaspoonsVanilla3 Eggs½ cupSugar Substitute¼ cupButter2 tablespoonsRum2 tablespoonsSugar Substitute½ teaspoonRum Extract (optional)See moreFrom thehungryelephant.caRecipeDirectionsIngredientsExplore furtherButtered Rum Cake - Keto, Low Carb, GF - Texas Granola …texasgranolagirl.comBest Keto Rum Cake · Fittoserve Groupfittoservegroup.comRum Cake - Once Upon a Chefonceuponachef.com10 Best Rum Cake with Cake Mix Recipes Yummlyyummly.comThe ONLY Keto Pound Cake Recipe You'll Ever Need - …ketoconnect.netRecommended to you based on what's popular • Feedback
Keto Rum Cake
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WEBDec 19, 2020 · Add a Rating. 2 cups (272 g) gluten-free all-purpose flour blend. 1 1/4 cups fine coconut sugar or granulated sugar. 1/3 cup (40 g) tapioca starch/flour. 2 tsp. GF baking powder. 1/2 tsp. salt. 1/2 cup (I stick) unsalted butter, softened plus some for greasing the pan. 1/2 cup extra virgin olive oil.
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WEBDec 3, 2018 · Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 …
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WEBApr 23, 2024 · Preheat the oven to 350 degrees. Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. Measure and sift the almond flour and place it in a large bowl. Measure the coconut flour and add it to the large bowl with the sifted almond flour.
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WEBDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan with water and set it at the bottom rack of the oven when …
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WEBApr 24, 2023 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, …
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WEBAug 8, 2022 · Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of …
WEBMay 21, 2024 · Simply beat the butter in the bowl of an electric mixer (or using a hand-mixer) on medium-high speed, until smooth and pale. Add in the powdered sugar, coconut extract, rum, and coconut milk, continuing …
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WEBOct 7, 2021 · First things first, preheat the oven to 350 degrees Fahrenheit (175°C). Then, take out a large bowl and add the almond flour, confectioners erythritol, baking powder, and salt to it and whisk to …
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WEBGrease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the plain flour and the baking powder. Add and combine the …
WEBJun 26, 2022 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle …
WEBDec 22, 2021 · Add the eggs, and then the lime zest, essences, and bitters. In a separate bowl, combine all of the dry ingredients and spices, then fold into the butter-sugar …