WebBaste. Clean and pat 12 ounces of snapper fillets dry with paper towels then baste the fish with half of the jerk sauce. Cook. Grill for 4-5 minutes per side, basting the fish with the …
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If you can’t find snapper, you can use any firm white fish such as halibut or white fish. That said, snapper is the most authentic fish used traditionally in Jamaica. What can I use if I don’t have jerk seasoning? Creole seasoning or any other all-purpose seasoning blend will work just fine.
Heat olive oil in cast iron skillet and place fish in skillet once pan is hot. Crisp fish on each side until lightly golden. Fish does not need to be cooked through. Once your sauce has thickened and all of your vegetables have wilted down, begin to add snapper filets, gently pushing them down into sauce.
This authentic Jamaican seafood recipe is savory, tangy, and has a little kick. Traditionally made with red snapper, firm white fish is sauteed with peppers, carrots, and onions. With a Jamaican business partner, it probably doesn’t surprise you that I’ve been learning a lot about Caribbean cooking over the last few years.
Season each red snapper fillet with salt and pepper. Spray a propellant-free avocado oil spray into the air fryer. Cook the salmon in the air fryer at 400°F for 12-15 minutes, or until totally cooked through. It is not necessary to flip the fish. Combine the melted butter, minced garlic clove, chopped parsley, and rosemary in a mixing bowl.