Jamaican Oxtail Stew Recipes

Listing Results Jamaican Oxtail Stew Recipes

WEBOct 7, 2023 · Step 7: Add green onions, ginger, garlic, allspice, a generous pinch of salt and pepper, and cook for an additional 60 seconds, stirring …

Cuisine: Jamaican
Category: Soup
Servings: 6
Calories: 84 per serving

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WEBApr 24, 2019 · Now, stir in the tomato paste, thyme and dried butter beans. Pour 4 cups beef stock/water in the dutch oven/skillet. Start with 4 cups …

Rating: 4.8/5(10)
Total Time: 4 hrs 30 mins
Category: Dinner
Calories: 916 per serving
1. Wash the oxtail as instructed (see recipe post).
2. Place the oxtail in a bowl, then add the onion, garlic, scallions, carrot, beef seasoning, pimento berries, and browning sauce. Use your hands to rub the marinade into the meat.
3. Refrigerate overnight or for at least 3 hours.
4. Melt coconut oil on medium heat, scrap off the marinade and brown oxtail alone. This should take roughly 10 minutes.

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WEBNov 29, 2021 · First, place the oxtails in a large baking dish. Pour in the Worcestershire sauce, brown sugar, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and 1 …

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WEBJul 23, 2019 · Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Set Pressure Cooker on High Sauté and once hot, add …

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WEBHow to Cook Oxtails on the Stovetop. In a large skillet, heat the cooking oil on medium heat. Add the brown sugar, stirring quickly and thoroughly for about 1 minute or until the sugar melts and turns dark brown. …

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WEBJan 2, 2024 · Cover, reduce heat to low and cook until the oxtail is soft, 2.5 to 3 hours. Keep adding water when the pot dries out. (If using a pressure pot, start checking at the …

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WEBNov 1, 2021 · Carefully place each oxtail in the pan (don’t crowd them) and braise each side for about 10 minutes on low to medium heat. Be sure to braise on all sides. This helps to build flavor and lock in the juice. Add …

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WEBReturn the lightly browned oxtail pieces to the pot (it’s fine to rest them on top of each other). Secure the lid, move the valve to the sealing position, hit Keep Warm/Cancel and then hit Pressure Cook or Manual at high …

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WEBApr 24, 2021 · To cook the stew in the slow cooker, place the oxtails in the slow cooker. Add the carrots, sauteed onions, and scotch bonnet pepper to the oxtails. Pour the broth from the pan onto the oxtails as well as the …

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WEBAug 11, 2021 · Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. For extra flavor sear the oxtail in a hot skillet with a bit of oil before placing it in the crockpot. …

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WEBMay 31, 2023 · Directions. For the Marinated Oxtail: In a blender, combine onion, scallion, garlic, and Scotch bonnet with 1/2 cup (120ml) water and blend until thoroughly pureed. …

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WEBDec 23, 2020 · Remove oxtails from pot and set aside in a large bowl. Step 2 Add half the onion and half the green onion and cook until soft, 6 minutes. Add ginger, garlic, tomato paste, thyme, and allspice

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WEB3 days ago · Heat oil in a thick-walled pan, then fry the marinated oxtails until browned. Combine fried oxtails with vegetables, tomato paste, and bouillon cube in a pot. Cover …

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WEBMake the oil hot and the sugar melt, then add the oxtail. Sear the meat so that all sides are brown. Add 2 ½ cups of water to the pressure cooker, close with the pressure cooker lid and cook at high pressure for 30-35 …

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WEBSep 24, 2020 · Heat 1 teaspoon of oil in a pan and brown seasoned oxtail on both sides and remove from heat and set aside once all tails are done. You may have to work in batches, depending on the quantity. Add onion …

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WEBSep 20, 2020 · Season oxtail wtih salt and pepper on all sides. Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4 minutes on one side, then turn them over and saute the other side. …

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WEBApr 30, 2016 · To cook the stifado in the oven, let the stew come to a boil, and then set it, covered with a tight-fitting lid, in an oven set at 200°F (100°C). Check on it after a few hours, turning the chunks of meat, and …

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