Jamaican Oxtail Recipes

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Learn how to make the best Jamaican Style Oxtails and Beans. This Jamaican Oxtails and Beans recipe is a slow-cooked, thick and savory beef that features bacon, potatoes, and butter beans for extra heartiness. From: Jamaicans.com See more

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WebNovember 2, 2022 (Last Updated: October 27, 2023) Jamaican Oxtail is a foundational and classic recipe in many Jamaican households. It’s …

Rating: 4.6/5(26)
Calories: 789 per serving

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WebApr 24, 2019 · Yummly Flipboard Mix Jump to Recipe Print Recipe This fall-off-the-bone Jamaican Oxtail Stew braised with butter beans, gravy …

Rating: 4.8/5(10)
Total Time: 4 hrs 30 minsCategory: DinnerCalories: 916 per serving1. Wash the oxtail as instructed (see recipe post).
2. Place the oxtail in a bowl, then add the onion, garlic, scallions, carrot, beef seasoning, pimento berries, and browning sauce. Use your hands to rub the marinade into the meat.
3. Refrigerate overnight or for at least 3 hours.
4. Melt coconut oil on medium heat, scrap off the marinade and brown oxtail alone. This should take roughly 10 minutes.

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WebMay 21, 2023 · Transfer the browned oxtail to a plate and set aside. Reduce the heat to medium high and saute the carrots, celery, onion, …

Ratings: 115Category: Beef Dishes, Dinner Recipes, Main CourseCuisine: JamaicanTotal Time: 3 hrs 25 mins1. Prepare your oxtail by rinsing and patting dry with paper towels. Place them into a medium sized mixing bowl, then sprinkle with Worcestershire sauce, soy sauce, brown sugar, salt, garlic powder, pepper, paprika, browning sauce and cayenne pepper. Toss to coat thoroughly.
2. Heat a large pan or Dutch oven over high heat with the vegetable oil. The oil should shimmer, and be just at the point of smoke. Sear the seasoned oxtail in the heated oil for about 3 minutes, or just until the meat gets a golden brown coloring. Transfer the browned oxtail to a plate and set aside.
3. Reduce the heat to medium high and saute the carrots, celery, onion, pepper and garlic until softened and fragrant, about 3-4 minutes. Once softened, add in the broth, thyme and bay leaf. Bring the broth and vegetables to a slow boil and return the oxtail.
4. Cover the pan, reduce your heat to low and simmer for about 3 hours. The oxtail should be tender when done, and pulled from the bone with a fork.

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WebApr 24, 2021 · To cook the stew in the slow cooker, place the oxtails in the slow cooker. Add the carrots, sauteed onions, and scotch bonnet pepper to the oxtails. Pour the broth from the pan onto the oxtails as well as the …

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WebOct 24, 2023 · One way to achieve this is to pressure cook the meat. Here, you’ll learn how to cook oxtail without a pressure cooker. The process is easy, and will rival a curry oxtail restaurant recipe. And if you haven’t …

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WebNov 29, 2021 · Garlic – minced Carrots – peeled and cut into chunks Bell peppers – seeded and chopped Scotch bonnet pepper – or habanero Bay leave s – dried Fresh thyme leaves – or dried Ketchup – to add a hint of …

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WebUse a paper towel to pat the beef oxtails completely dry. Set aside on a plate. Heat oil in a 4 quart Dutch oven or pot until the hot oil sizzles, about 1-2 minutes. Sear oxtails in batches until golden brown, about 5 minutes …

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WebApr 29, 2023 · Instructions. Rinse oxtails in vinegar and water, then pat them dry with paper towels. In a shallow dish combine the brown sugar, soy sauce, Worcestershire sauce, garlic powder, allspice, and

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WebMar 20, 2022 · Ketchup: This is optional. How To Cook Oxtail Clean: Clean the oxtail in water with lemon/lime and white vinegar. How to season oxtail: Add the salt and the dry seasoning. You can use either meat, oxtail or …

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WebAug 9, 2020 · Check out the recipe below and let me know in the comments if you want try it. 5 from 1 vote. The Best Ever Slow Cooker Oxtails. Print Recipe. This recipe is using …

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WebHow to Cook Oxtails on the Stovetop. In a large skillet, heat the cooking oil on medium heat. Add the brown sugar, stirring quickly and thoroughly for about 1 minute or until the sugar melts and turns dark brown. …

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WebSep 20, 2020 · Ingredients and substitutions Oxtail – Many well-stocked grocery stores carry this cut of beef. If you can’t find it, head to your local butcher, Asian grocery store, or Caribbean market. Onion and garlic – …

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WebJul 10, 2020 · VDOMDHTMLtml> HOW TO MAKE JAMAICAN OXTAILS! EASY RECIPE! KETO FRIENDLY! - YouTube #jamaicanoxtails#oxtails#lowcarbs#ketodietHi Everyone! …

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Webposted Dec 3, 2020 by Quin Liburd You’ll love this authentic Jamaican Oxtail Stew recipe, friends! Heavily marinated oxtail cooked until meltingly tender and falling apart in a rich, aromatic stew loaded with big, bold …

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WebDrain and repeat, then drain again. 2. Add onions, thyme sprigs, scallions, vinegar, salt, pepper, Worcestershire, soy sauce, garlic, onion powder, granulated garlic, and allspice berries to bowl with oxtails and toss to …

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