WebBring to a boil and simmer for about 8 minutes. Strain the sauce to remove the habaneros, ginger and orange zest. Add the strained sauce back into the pan, and add in the allspice, sweetener and xanthan …
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WebPreheat an outdoor grill to 400˚F (about medium to medium-high heat). Rub the grill grates with oil. Remove the pork chops from the marinade, and discard the …
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WebIngredients: 1 tbsp Smokin' Jerk BBQ Saucinade. 1 tbsp Jammin' Jerk Marinade. 1 cup mayonnaise. Directions: Whisk the ingredients in a bowl or blender then …
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WebPlace the chicken in a quart-size Ziploc bag. Pour marinade ingredients onto the chicken and let it rest overnight or up to 24 hours. When ready to cook, heat a nonstick pan and add the tablespoon of …
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