Jamaican Fish Cakes Recipe

Listing Results Jamaican Fish Cakes Recipe

WEBSep 21, 2017 · Mix the flaked fish with the mashed potato, lemon and parsley and season with salt and pepper. Dip the patties into the beaten …

Ratings: 5
Calories: 128 per serving
Category: Dinner

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WEBAug 8, 2021 · Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking …

Reviews: 2
Total Time: 50 mins
Category: Appetizer, Main Course, Snack
1. Place cubed potatoes in cold, salted water and bring to the boil. Reduce heat to a simmer and cook until just cooked, about 10 minutes. Then drain and allow to dry, before mashing.
2. In the meantime (if not using left-over baked/ grilled fish), poach the fish. Place fish in a pan and cover with salted water. Bring to a gentle boil, and allow to simmer for about 5 minutes (depending on the thickness of the fillet) until just cooked. Drain the fish from the water with a slotted spoon, remove skin and, using a fork, flake into large chunks. Discard any bones.
3. Place the fish, potatoes, chili, scallions, and cilantro in a bowl, add a squeeze of lime and season with salt and pepper. Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking sheet lined with foil
4. To bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and brush tops with a little more olive oil.

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WEBFeb 3, 2017 · 2 T olive oil, per batch. mayonnaise and lime wedges as garnish (optional) In a food processor, combine cilantro, scallions, habanero pepper and garlic and pulse to …

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WEBApr 2, 2024 · Recipe Ingredients. Saltfish gives the fritters their one-of-a-kind taste and texture. I opt for boneless, skinless salted cod to save …

Rating: 4.9/5(44)
Total Time: 40 mins
Category: Appetiser, Snack
Calories: 301 per serving
1. Soak salt fish in water overnight or several days (water changed several times). Drain and shred fish using a food processor to achieve a really fine shred. If not finely shred by hands
2. Combine the dry ingredients, flour baking powder, smoked paprika, granulated garlic and sugar. Stir for about a minute then add onions, salted shredded fish, thyme, and red bell pepper, scotch bonnet parsley and egg
3. Whisk until ingredients have been blended. Then add milk gradually starting from about 1/3 cup until desired thickness.
4. Adjust seasonings.

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WEBJun 4, 2022 · In a large bowl, combine onion, Scotch Bonnet pepper, scallions, pimento peppers, bell pepper, theme and parsley in a large mixing bowl. Add black pepper and lime juice. Stir to combine. In a small bowl, whisk together the eggs, milk and Creole seasoning for about 2-3 minutes until well combined.

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WEBJul 20, 2021 · Stuff the cavity of the fish with the vegetables, putting in as much as you can into each fish. Loosely wrap the fish with the aluminium foil. Bake the fish for roughly 40 minutes. Remove the fish from the oven and then unwrap the fish leaving the top side exposed and lightly roast the fish for 5-10 minutes.

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WEBPlace a large non-stick pan over medium heat and add 1 tsp. olive oil. Add tilapia to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Transfer tilapia to a …

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WEBJan 15, 2023 · Garlic powder – more onion powder, and vice versa; Dried thyme – oregano; Brown sugar – 1 3/4 tsp caster sugar / superfine sugar; Cayenne pepper – Pure ground chilli, red pepper flakes, 1/2 tsp freshly …

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WEBApr 19, 2024 · Heat the olive oil over medium high heat. Cook for about 3 minutes per side or until golden brown. 6. Optional for serving: Combine 1/4 cup low-fat mayonnaise, 1/4 cup plain Greek yogurt, 2-4 tbsp fresh …

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WEBNov 20, 2017 · How to make tuna fish cakes - Step by step. One: Add the potatoes to a pan of boiling water and simmer for 15 minutes. Two: Drain the potatoes and mash with the milk, cheese and salt and pepper. …

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WEBJul 17, 2021 · Give it 4/5. Bajan Fish Cakes are a local snack commonly associated with Breakfast or as an appetizer at parties. They are also known as Saltfish Fritters or Saltfish Accra throughout the Caribbean. …

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WEBMay 30, 2023 · Form the mixture into patties and roll them in the panko breadcrumbs. Refrigerate the patties for at least 30 minutes or until they’ve firmed up. Heat some oil in a non-stick pan and fry the patties on each …

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WEBInstructions. In a large bowl, mix together the salmon, egg, cilantro, almond flour, jalapeño, lime zest, lime juice, onion powder, cumin, salt and pepper. The mixture should hold together well, but if it is too dry you could add a little mayonnaise. If too crumbly, add some extra almond flour. Form the mixture into four patties and chill

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WEB1 large fresh hot pepper. Instructions: Finely chop onion, shallots and hot pepper. Sauté oil and onions until wilted. Combine dry ingredients in bowl. In smaller bowl, mix egg, butter …

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WEBJul 2, 2021 · Step 2: Preheat the oven to 200°C/390°F. Line a baking tray with baking paper and set aside until needed. Step 3: Combine the crumb ingredients in a small bowl. Whisk the egg wash ingredients in a …

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WEBOct 18, 2023 · Ingredients needed. 1 onion, diced; 1 cup flour; 1 tsp baking powder; 1 egg lightly beaten; 1 small hot pepper, finely diced; chopped parsley, thyme, and marjoram

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WEBInstructions: Place the fish in a shallow container and freeze for 30 minutes. (This is the key to making them crispy.) To Make the Dipping Sauce: While the fish freezes, add all of the dipping sauce ingredients …

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