Jamaican Fish Cakes Recipe

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WebJan 7, 2024 · Heat the oil on a med flame (oil at about 350 F) and spoon in a tablespoon of the batter at a time. Please have a baking sheet with a wire rack to place the once fried …

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WebSep 21, 2017 · Place the fish in a shallow pan, cover with water, season with a little salt and cook over a low heat for about 10 minutes until the …

Ratings: 5
Calories: 128 per serving
Category: Dinner
1. Cook the potatoes in boiling, salted water for about 15 – 20 minutes until tender, drain and mash them.
2. Place the fish in a shallow pan, cover with water, season with a little salt and cook over a low heat for about 10 minutes until the fish is tender, then drain the water away and flake the fish with a fork.
3. Mix the flaked fish with the mashed potato, lemon and parsley and season with salt and pepper.
4. Flour a work surface and using your hands form the mixture into 8 patties

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WebJun 4, 2022 · In a large bowl, combine onion, Scotch Bonnet pepper, scallions, pimento peppers, bell pepper, theme and parsley in a large mixing bowl. Add black pepper and …

Rating: 5/5(9)
Category: Appetizers
Cuisine: Caribbean
Calories: 124 per serving

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WebPlace a large non-stick pan over medium heat and add 1 tsp. olive oil. Add tilapia to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Transfer tilapia to a …

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WebMay 21, 2019 · Drain and mash potato in a bowl. Season with a pinch of salt not too much because the saltfish is already salt, black pepper, and hot pepper. Add parsley, oregano, and lemon zest; add 1 tablespoon tartar …

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WebDec 9, 2022 · Heat 1 tsp of olive oil in a non-stick frying pan. When heated add red pepper, garlic, and onion. Sautée for 3-5 mins until softened. Remove from heat and allow to cool. Combine cooled red pepper, garlic, …

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WebFeb 3, 2017 · 2 T olive oil, per batch. mayonnaise and lime wedges as garnish (optional) In a food processor, combine cilantro, scallions, habanero pepper and garlic and pulse to …

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WebJul 17, 2021 · Bajan Fish Cakes, Saltfish Fritters, Saltfish Accra. Bajan Fish Cakes are a local snack commonly associated with Breakfast or as an appetizer at parties. They are also known as Saltfish Fritters or Saltfish …

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WebJan 15, 2023 · Then coat both sides of each fillet with the jerk seasoning, pressing to adhere. Shake off excess, place on a clean plate and coat remaining fish. Cook fish – Heat half the oil in a large non-stick pan over …

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WebMar 5, 2013 · In a large bowl – add and mix the flaked Fish, mashed Potato, cooked Onion, chopped Parsley – also a good crunch of Black Pepper (maybe some Salt – but taste …

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WebApr 29, 2015 · Step #1: Chop or shred the fish and mix it together with the crab in a large bowl. Step #2: Mix together the mayonnaise, mustard, sour cream and spices in a large bowl. Step #3: Add the shredded fish to the …

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WebApr 2, 2024 · Recipe Ingredients. Saltfish gives the fritters their one-of-a-kind taste and texture. I opt for boneless, skinless salted cod to save time in the kitchen. Baking Powder – The leavening agent, baking powder, …

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WebOct 17, 2023 · Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until well blended. Heat 1/4 inch of oil …

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Web1 large fresh hot pepper. Instructions: Finely chop onion, shallots and hot pepper. Sauté oil and onions until wilted. Combine dry ingredients in bowl. In smaller bowl, mix egg, butter …

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WebOct 5, 2011 · In a large bowl, add the flour, baking powder, sugar, garlic, onion, pepper and all the herds we diced earlier. Give that a good stir, then add the shredded saltfish and …

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WebOct 18, 2023 · Ingredients needed. 1 onion, diced; 1 cup flour; 1 tsp baking powder; 1 egg lightly beaten; 1 small hot pepper, finely diced; chopped parsley, thyme, and marjoram

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WebInstructions. Wash the excess salt off the fish. Place the washed fish in a pot cover with water and put to cook for 10 to 15 minutes. Remove saltfish from heat. Pour away boiling water. Wash the saltfish in cold water to …

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