Jam Thumbprints Recipe

Jam Thumbprint Cookies Easy & Classic Cookie Recipe

WEBNov 18, 2020 · How to Make Thumbprint Cookies. Prepare for Baking: Preheat the oven to 350°F (180°C). Line baking sheets with parchment …

1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
2. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
3. Add the egg yolks one at a time and mix until well combined after each.
4. Add the vanilla extract and mix until well combined.

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Buttery Jam Thumbprint Cookies Chew Out Loud

WEBDec 12, 2023 · Step-By-Step Recipe Instructions. In the bowl of a stand mixer fitted with paddle attachment on low speed, beat butter and sugar …

1. Preheat oven to 325°F with rack on middle position. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with paddle attachment on high speed, beat butter and sugar until creamy and light, 2-3 minutes (do not rush this part, as it will determine how your dough turns out.) Add vanilla and salt, scraping down bowl as needed. Switch to medium-low and gently mix in flour, just until combined. Dough should be somewhat sticky. Form into a ball shape, cover, and chill 30-60 minutes.
3. Roll tablespoonfuls of dough into 1-inch balls. Place dough balls on parchment-lined baking sheets or silicone baking mats. Press down the center of each ball with handle-end of a wooden spatula or finger, making a deep well in the middle – deep but not too wide (it helps to hold the dough ball in palm of hand while forming the well with your finger.)
4. Fill cookie centers generously with jam/preserves. I use either a very small spoon or a piping bag. Bake 20-25* minutes or until golden brown and puffy. Let cool 5 min. on baking sheet, then gently transfer to finish cooling on wire rack.

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