Jalapeno Tequila Margarita Recipe

How to Make a Spicy Margarita with Jalapeños (Easy)

WebJun 3, 2020 · 2/3 cup lime juice (about 5-7 limes) 2/3 cup triple sec. 2 cups sour mix. First muddle the jalapeno at the bottom of a pitcher. Add the …

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1. If you like a salt-rimmed glass, use a lime slice to wipe around the top of the glass and then turn over onto a plate filled with course salt. Fill glass with ice.
2. Add all ingredients to a cocktail shaker and add a few cubes of ice. (If you don't have a cocktail shaker, muddle the jalapenos at the bottom of the glass and stir in other ingredients.)
3. Shake cocktail shaker vigorously and strain into prepared glass. Garnish glass with lime slice.

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Best Spicy Jalapeño Margarita – A Couple Cooks

WebMar 5, 2024 · Rim the glass with salt. Salt enhances the tangy and spicy flavors in the drink! Shake in a cocktail shaker. Take that tequila, …

1. Slice the jalapeño pepper into 3 to 4 thin slices. If you prefer a more subtle heat, remove the seeds.* (Wash your hands well afterward.)
2. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt).
3. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. (At this point you can take a taste and adjust the spice level if you’d like.)
4. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

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Jalapeño Margaritas EatingWell

WebApr 19, 2024 · Remove the pan from the heat and let the jalapeño mixture stand for 20 minutes. Pour the mixture through a fine-mesh strainer into …

1. Combine sugar, water and jalapeño slices in a small saucepan; cook over medium-high heat, stirring, until the sugar dissolves. Bring the mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, for 1 minute. Remove the pan from the heat and let the jalapeño mixture stand for 20 minutes. Pour the mixture through a fine-mesh strainer into a small container; discard solids.
2. Combine the jalapeño simple syrup, tequila, lime juice and orange juice in a pitcher; refrigerate until cold, about 1 hour. Pour into ice-filled rocks glasses; garnish with a jalapeño slice, if desired and serve immediately.

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Jalapeno Margarita with Jalapeno Infused Tequila

WebJan 16, 2015 · Muddle pineapple in the bottom of a cocktail shaker. Fill the shaker 1/4 of the way up with ice, then pour in pineapple juice, lime …

1. Place jalapenos into the bottom of a large sealable jar.
2. Muddle pineapple in the bottom of a cocktail shaker.

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