Jalapeno Poblano Hot Sauce Recipe

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1. Remove the stems from the jalapeños and slice each in half lengthwise. Use a spoon to remove the seeds for less heat if desired.
2. Add the jalapeños to a blender along with the garlic, salt, 2 tablespoons vinegar and water.
3. Blend on high until totally smooth. This may take several minutes depending on your blender. Taste and add more salt and/or vinegar if desired.

1. Remove the stems from the jalapeños and slice each in half lengthwise. Use a spoon to remove the seeds for less heat if desired.
2. Add the jalapeños to a blender along with the garlic, salt, 2 tablespoons vinegar and water.
3. Blend on high until totally smooth. This may take several minutes depending on your blender. Taste and add more salt and/or vinegar if desired.
4. Transfer hot sauce to a jar and refrigerate for up to 3 months.

• 4.9/5(9)
• Uploaded: Feb 15, 2023

• Category: Sauce
• Published: Feb 14, 2023

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