WebIn a heavy bottom saucepan, add the chopped Jalapeño peppers, crushed pineapple, sugar, lemon juice and butter. Stir to combine and cook over high heat to a full rolling …
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WebMama Sue's Pineapple Pepper Jelly is the BEST recipe! Turns out perfect every time. I just made my 10th batch. It's so good on a bbq pulled pork sandwich, grilled pork chops and …
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WebIn a large pot, combine the peppers and the pineapple with the vinegar, salt and sugar. Bring the mixture to a boil over medium heat and allow to boil for 10 minutes, stirring …
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WebOver medium heat, bring to simmer, stirring frequently. Cook until the pineapple softens and takes on some translucency, about 20-25 minutes. 4 cups pineapple, ½ cups jalapeños, …
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WebPlace pineapple in a large stock pot (you should have approx. 4 cups). Add seeded and minced jalapeno pepper, lemon juice, butter, crushed red pepper flakes and 1 package …
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WebInstructions. To start wash jars in hot soapy water and prepare the boiling water canner. Place the jars on a baking sheet and place in the oven on the lowest temperature (160 …
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WebNext, in a 4 to 5 quart pot, combine the sugar, pineapple, lemon juice, jalapenos, and butter. Cook over high heat, stirring constantly until mixture comes to a full rolling boil. …
WebIn a large pot, combine the peppers, pineapple, vinegar, salt and sugar. Bring the mixture to a boil over medium heat and allow to boil for 10 minutes, stirring constantly. Add the …
WebUsing a ladle, fill the jar to within 1/4″ of the top. Remove any air bubbles (simply gently tap the jar on the countertop or run a knife along the inside of the jar. Wipe off the top of the …
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WebReserve the seeds. Blend. Add pineapple chunks, jalapeno pieces, sugar, and lemon juice to a blender jar. And pulse until it turns into a smooth mixture. Taste the mixture and …
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WebInstructions. Finely dice the pineapple, red bell pepper, and jalapenos (keeping the seeds). Add diced fruit, peppers, and rice vinegar to a 2 quart saucepan with the red pepper …
WebPineapple-jalapeno Jelly With Fresh Pineapple, Jalapeno Pepper, Lemon Juice, Butter, Crushed Red Pepper Flakes, Pectin, Sugar Calories 590 Calories from Fat 10 % …
WebPreparing the jam. In a large pot, combine the pineapple, jalapeño pepper, sugar, lemon juice, and butter. Cook on high, stirring often, until the mix boils. Add the liquid fruit …
WebMeasure out 1 ½ cups of diced bell pepper. Dice jalapeños then squeeze liquid out (make sure to wear gloves). Combine diced peppers, sugar, vinegar, lime juice, and salt in a …
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WebThis is a quick and easy recipe for thick pineapple jalapeno jam, a combination that is fresh-tasting with a bite. You'll need: 2 - 8 oz cans pineapple tidbits in pineapple juice; …
WebIn a small saucepan, mix together cider vinegar, sugar, mustard seed and celery seed. Heat to a boil then reduce the heat and simmer for 5 minutes. Turn the heat back to high on …
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WebIn a large pot, mix the blended jalapeño puree, the additional vinegar, and pectin. Bring to a full rolling boil that cannot be stirred down over high heat, stirring constantly, for at least 1 …