In a small sauce pan add water and gently add the low or no-sugar pectin (I used Ball brand) and stir until completely dissolved. Bring to a full boil while continuing to stir. Bring …
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15 Strawberry Jalapeno Jam Recipe Canning Jalapeno Strawberry Jam 9 hr Jalapeno peppers, fruit pectin, lemon juice, canning jars, white sugar 4.8251 Strawberry Jalapeño Jam …
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I have used fresh pineapple for making jalapeno pineapple jam. Fresh pineapple does vary with the taste and the flavor depending on the season and its ripeness level. If the pineapple is not sweet, adjust the sweetness by adding more sugar. On the other side, feel free to use canned pineapples as well.
If you want to reduce the sugar to make a low sugar pineapple jam, you’ll have to add low sugar pectin (like sure jell low sugar) to get the jam to set. Regardless of the method you use, the process starts with crushed pineapple.
Sterilize five 1/2 pint canning jars by placing them in boiling hot water for 5 to 10 minutes. In a large pot, combine the pineapple, jalapeño pepper, sugar, lemon juice, and butter. Cook on high, stirring often, until the mix boils. Add the liquid fruit pectin, continuing to stir for 1 minutes while bringing the mix back to a boil.
First if using fresh pineapple you will want to dice it up and pulse it in your blender. Next, in a 4 to 5 quart pot, combine the sugar, pineapple, lemon juice, jalapenos, and butter.