Jalapeno Pineapple Bbq Sauce Recipe

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WebJan 3, 2024 · Add olive oil to a saucepan with minced garlic. Cook over low heat for about 2 minutes. Add pineapple preserves, brown sugar, cider …

Ratings: 5
Calories: 112 per serving
Category: Sauces

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WebAug 17, 2020 · Heat the olive oil over medium heat in a saucepan and add the aromatics (onion, jalapeno, garlic). Sweat the vegetables until …

Rating: 3.9/5(12)
Total Time: 30 mins
Category: Condiments
Calories: 81 per serving
1. In a large saucepan, heat the olive oil over medium heat and add the onion and garlic. Cook for 3-4 minutes or until softened and slightly translucent. Add the jalapenos and ginger and cook until fragrant, about 2 minutes.
2. Add the pineapple, brown sugar, dry mustard, cayenne pepper, salt, pepper, pineapple juice, golden rum, ketchup, apple cider vinegar, worcestershire sauce and molasses. Stir to combine.
3. Heat the sauce to boiling, then reduce heat to a rapid simmer and cook, uncovered for 15-20 minutes or until the mixture has reduced and thickened.
4. Transfer to a blender or food processor and pulse until the sauce is smooth. Use on chicken, pork and shrimp or other seafood.

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WebMar 23, 2018 · Whisk all ingredients together in a small saucepan (off the heat!) until smooth and no more lumps of cornstarch are visible. Stir in …

Rating: 5/5(2)
Total Time: 10 mins
Category: Sauce
Calories: 22 per serving

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WebMar 18, 2023 · Combine Ingredients: In a medium-sized pot or saucepan over medium heat, combine the ketchup, brown sugar, honey, Worcestershire sauce, and apple cider …

Rating: 4/5(2)
Category: Condiment, Grilling
Cuisine: American, BBQ
Calories: 464 per serving

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WebJul 24, 2023 · Add the pineapple and bring the sauce pan to a boil, stirring constantly. Lower the heat to a simmer, and cook for 5 minutes. If using fresh pineapple, you will …

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WebMay 16, 2023 · Instructions. Heat the vegetable oil in a medium saucepan over medium heat. Add the garlic, onions and salt and saute until soft, about 3 minutes. Add the ketchup, pineapple chunks, pineapple juice, …

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WebJun 6, 2022 · Store the sauce in an airtight jar in the fridge for up to 5 days. This sauce also freezes well. Fill a mason jar ¾ of the way with sauce and freeze for up to 3 months. To thaw, bring to room temperature until …

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WebSauté onions in oil in a saucepan over medium heat until softened; add jalapeño, garlic, and ginger and cook until fragrant, ⏰ 1 minute. Stir in pineapple juice, fresh pineapple, brown sugar, rum, lime juice, mustard, …

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WebNov 7, 2020 · The recipe for the homemade bbq sauce is not only refined sugar-free, but also paleo and whole30 friendly. Pineapple-Jalapeño BBQ Sauce - 28 oz whole …

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WebMar 31, 2023 · How to make pineapple barbecue sauce. Mix all of the ingredients except the cornstarch and hot water together in a small saucepan. Mix the cornstarch and water together. Stir until smooth. Add …

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WebMar 1, 2022 · Instructions. In a medium saucepan on medium-low heat, add all ingredients except the water and cornstarch; cook, stirring continuously, until sugar dissolves. 1 cup pineapple juice, 1 cup ketchup or chili …

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WebIn a heavy saucepan, add the pineapple juice, chile peppers, ginger, and cilantro. Bring to a boil and cook until the liquid is reduced by 1/2. Add the ketchup, vinegar, Worcestershire sauce, brown sugar, and soy sauce. …

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WebAug 17, 2021 · Add ketchup to a saucepan with jalapeños, molasses, Worcestershire sauce, apple cider vinegar, and liquid smoke. Next, add brown sugar and spices. Whisk to combine and cook over medium heat, …

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Webdirections. Melt butter in saute pan. Sweat onions in butter. Add a teaspoon of salt. When onions are translucent, add garlic, jalapeno and pineapple. Saute until jalapeno and …

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WebJun 7, 2022 · Make the sauce. Combine all ingredients for this sauce in a medium saucepan. Cook over medium heat until the sauce comes to a boil. Reduce the heat and simmer for 25 minutes. The sauce should thicken …

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WebLet the pork butt cook for about 12-14 hours or until it reaches an internal temperature of 207°F (97°C). Remove the pork butt from the heat and let it rest with some foil tented over it for about 30-45 minutes. Pull the meat …

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