Jalapeno Pepper Relish Recipes

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WEBMar 15, 2022 · Yield: 1 1/2 - 2 cups. Prep Time: 10 minutes. Cook Time: 45 minutes. Total Time: 55 minutes. This Sweet and Spicy Pepper Relish

Reviews: 58
Calories: 36 per serving
Category: Side Dishes
1. Remove the stems from the habanero, jalapeño, and ghost peppers. For a less spicy pepper relish, also remove the seeds and ribs (see note below on customizing the heat level). Coarsely chop the hot peppers.
2. In a food processor (we usually use the largest of our Ninja containers), combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic. Pulse until evenly chopped but not finely minced or pureed (about 8 pulses, scraping the sides as needed between pulses – refer to the photo in our post).
3. In a medium saucepan, combine the processed pepper mixture and all other ingredients.
4. Bring to a gentle boil and reduce heat to about medium-low to maintain a simmer (adjusting heat setting as needed). Simmer, uncovered, until the pepper relish is reduced to your liking, keeping in mind that it will continue to thicken a little further as it cools. The exact time this will take can vary from one batch to the next, depending on the size of your pan and how closely you keep it to a simmer, but it will probably take about 45-65 minutes to achieve the consistency you see in my photographs. Also, if you choose to roast your own red peppers (see note below) instead of using jarred peppers, your pepper relish will probably thicken more quickly. (Note that how much you thicken your relish will affect the final yield of the recipe. I have a slightly different yield every time I make this hot pepper relish.)

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WEBJul 5, 2018 · Stir in the apple cider vinegar and salt. Taste, and if it’s not spicy enough for your liking, stir in some of the reserved jalapeño seeds. …

1. To prepare the jalapeños (wear food-safe gloves if you have them or just try to avoid skin contact with the cut jalapeños): Cut off the tops of the jalapeños and discard the stem ends. Halve the peppers lengthwise, then remove the seeds and membranes (reserve the seeds to add later if your relish isn’t spicy enough). Set aside.
2. Place the garlic in your food processor, and process until the garlic is chopped into small pieces, scraping down the sides as necessary. This should just take about 10 seconds.
3. Place the jalapeños in the food processor. Process until the jalapeños are chopped into a teeny tiny pieces, but stop before they are a wet purée. Stir in the apple cider vinegar and salt. Taste, and if it’s not spicy enough for your liking, stir in some of the reserved jalapeño seeds.
4. Transfer the mixture to a pint-sized mason jar and chill for at least 1 hour. Serve as desired. Store leftover relish in the refrigerator, covered, for 1 to 2 weeks (it tastes best fresh).

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WEBMay 6, 2019 · Stir in salt and let sit for 2-3 hours. Rinse under cold water and strain, pushing vegetables against side of the strainer using a rubber spatula to remove as much water as possible. In a medium saucepan, …

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WEBMay 14, 2024 · Add the chopped jalapeño peppers and red onion to a food processor and pulse several times, until broken down and minced. (Be …

1. Add the chopped jalapeño peppers and red onion to a food processor and pulse several times, until broken down and minced. (Be careful not to let it go too long that it turns into mush or soup.)
2. Transfer the jalapeño mixture to a bowl and stir in garlic, apple cider vinegar, honey and salt. Taste and adjust seasonings.
3. Cover and store in the refrigerator for up to 10 days.

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WEBStir in your apple cider vinegar and salt. Taste test: if the purée needs more kick, add some of the reserved seeds. Transfer your jalapeño relish to a pint size mason jar. Refrigerate for 8-12 hours before serving. Store …

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WEBApr 9, 2023 · Scoop out the seeds and membranes but just set the seeds aside for now. Roughly chop the jalapeno flesh and place into a small food processor. Add the remaining ingredients to the food processor and …

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WEBJan 12, 2016 · Jump to Recipe. This easy Fresh Hot Jalapeno Relish recipe is packed with some major heat and full of an incredible flavor. It is the perfect condiment for all types of food from hotdogs, hamburgers, …

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WEBApr 2, 2024 · To Water Bath Can the Relish. Prepare the jars and lids while the relish is cooking down. Fill the prepared jars with the hot relish using a canning funnel and a ladle. Preserve a ½-inch headspace. Remove any …

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WEBFeb 1, 2016 · In medium pot heat vinegar, xylitol or sweetener of choice, liquid stevia, and chopped jalapenos and onion over high heat until it comes to a boil. Stir until sweetener dissolves. Wrap pickling spice and extra …

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WEB2C cider vinegar. Directions: Clean and remove seeds from the peppers. Remember to wear gloves when working with hot peppers. Place chunks of peppers into food processor, process until finely diced. Finely chop …

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WEBApr 30, 2023 · 1 tablespoon dill seeds. INSTRUCTIONS: Cut the jalapeño peppers and bell pepper in half. Remove seeds and membranes, and cut into julienne strips. Cut the …

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WEBSep 1, 2010 · Combine sugar, vinegar, and mustard/celery seed in large saucepot. 3. Cut slits in the two additional whole jalapeno peppers and add to vinegar mixture. 4. Bring …

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WEBAug 25, 2017 · Instructions. Add all ingredients to a medium saucepan over medium heat; stir until the sugar is dissolved, and then cover the saucepan and cook 8 minutes, …

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WEBFeb 9, 2024 · Using clean, sterilized jars, fill with the hot relish until it is 1/2” from the top of the jar (1/2” headspace). Remove any bubbles and top up a bit again, if needed. Add the lid and top ring and tighten to finger tight. …

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WEBAug 6, 2019 · Wash your freshly picked jalapenos. 2. Cut off the stems, then cut the peppers in half. 3. (Optional) Wash a handful of cilantro leaves (amount to taste) and …

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WEBSep 7, 2021 · This is delicious sweet and spicy Candied Jalapeño recipe is very good on burgers, beef cuts, pork, and chicken. Use it to dress up cream cheese and cracker, appretizers, Jalapeño poppers and LOTS of …

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WEBJul 29, 2022 · Place all ingredients in a food processor and pulse until finely chopped. (Or you can finely chop the jalapenos and pickles with a knife and then mix them with the other ingredients.) Chill for at least 1 hour before …

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