Jalapeno Jelly Recipes For Canning

Jalapeño Pepper Jelly for Canning or Freezing (Low …

WebSep 20, 2023 · With less than half the sugar of traditional jelly, this honey jalapeño pepper jelly recipe is deliciously sweet with a jam-like …

Rating: 4.6/5(23)
1. Wash 7 to 8 half-pint (8-ounce) jars and keep warm until needed. Wash lids and rings in soapy water and set aside. Prepare boiling water canner.
2. Combine peppers and vinegar in a large stockpot, then gradually stir in the pectin.
3. Stirring constantly, bring mixture to a full rolling boil over high heat that can't be stirred down.
4. Add honey, bring back to a full boil and boil hard for 3 minutes, stirring constantly. Remove from heat and skim foam if needed.

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Jalapeño Jelly: A StepByStep Guide + Canning The …

WebAug 22, 2023 · A helpful step-by-step guide on how to make and can jalapeno jelly using water bath canning. A wow factor for appetizer trays!

1. Prepare boiling water canner. Heat jars in simmering water until ready for use. (Do not boil.) Wash lids in warm soapy water and set bands aside.
2. Remove the stems of the jalapeños. Make the jalapeño jelly as spicy or mild as you want, by removing some or all of the seeds and veins.
3. Using a food processor or blender, puree the jalapeños with 1 cup of the apple cider vinegar, until smooth. (Do not strain)
4. Combine the puree, remaining 1 cup of apple cider vinegar and sugar in a large nonreactive pot, over medium heat. Bring to a boil, stirring frequently with a spoon. Boil the mixture for 10 minutes.

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