WebMar 24, 2017 · Stir in any optional ingredients. Heat a non-stick 10" skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the dough. Spread into one flat layer with a spoon or spatula. (A little oil on the spoon or spatula helps keep the dough from sticking to it.) Add a tablespoon or two of water around
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WebApr 27, 2010 · On an episode of Jacques Pepin’s More Fast Food My Way he made a quick flatbread on the stove top, inspired by a bread he had at a Tibetan restaurant. If you watch the clip, he says the recipe is simple: 1 1/2 cups of flour, a cup of water, some salt, and “a teaspoon of baking -” and then his daughter interrupts him before he says whether
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WebOct 21, 2023 · 1. Combine the flours, baking powder, and salt with 1 cup water to form a gooey dough. 2. Add olive oil to a cold 12-inch saute pan. Then add the dough, dip a rubber spatula in the oil and use it to spread the dough out a bit. 3. Pour the 2 tablespoons of water around the edge of the dough and cover the pan with a lid.
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WebNov 24, 2021 · Olive oil in. 2. Mixture in, spread. Put some water on the sides for steam. Cover. 3. Medium-high heat, observe, cook between 7-10 min, then turn for 5-7 min. Initial version, never successfully replicated (cooked it uncovered) Improved recipe.
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WebAug 10, 2016 · Another trick of Ma's, I put it into a cold oven and then turned it on. I set it to 350° convection (which equates to 375° standard), and after 40 minutes, a magnificent, crusty, loaf emerged. From what I've read …
WebSep 5, 2008 · Add the 2 Tbsp water to create a bit of steam and get the bread cooking. Cover and place over medium-high heat for about 10 minutes. The water should be gone and the dough should be frying at …
WebJoin Jacques in the kitchen as he shares tasty recipes and teaches new skills and techniques to make you confident in the kitchen. Our extensive archives include new videos of Jacques Cooking at Home as well as recipes from past series of Julia and Jacques and lots …
WebPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …
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WebSep 18, 2011 · Put the 4 1/2 cups flour, the yeast, salt, and water in a stand mixer and mix with the dough hook on low speed for 2 to 3 minutes, or until a smooth elastic dough forms. Alternatively, process the
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WebThere's no need to knead this no-fuss homemade bread. Jacques Pépin shows us a method of making bread using simple ingredients from your pantry. If you make
WebDec 9, 2022 · Boy, that came together quickly! I’ve never made shortbread. I was thinking as you sliced the individual piece across, that with my luck the shortbread would crumble in pieces!
WebSep 18, 2011 · Put the 4 1/2 cups flour, the salt, yeast, and the 2 cups water in a stand mixer fitted with a dough hook or the bowl of a large food processor. If using a mixer, beat on medium speed for 2 to 3
WebSep 28, 2012 · 4 cups flour. Method: In a non-stick pot combine all ingredients with a wooden spoon. Place lid or cover on pot and proof at room temperature for 60 to 90 minutes. Break proofed dough down (deflate), replace lid and place pot in the refrigerator overnight; 10 to 14 hours or so.
WebStep 1. •In oven safe med/large saucepan (non-stick preferred) combine water, flour, salt & yeast and thoroughly mix by hand with spoon. •After sitting, mix again, cover and put in refrigerator overnight (10-12 hours). •After removing from refrigerator, put straight into a 450 degree oven for 40 minutes.