Jacques Pepin French Bread Recipe

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WEBSep 18, 2011 · Put the 4 1/2 cups flour, the yeast, salt, and water in a stand mixer and mix with the dough hook on low speed for 2 to 3 minutes, or until a smooth elastic dough …

Estimated Reading Time: 2 mins

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WEBSep 18, 2011 · Put the 4 1/2 cups flour, the salt, yeast, and the 2 cups water in a stand mixer fitted with a dough hook or the bowl of a large food processor. If using a mixer, …

Estimated Reading Time: 3 mins

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WEBAug 12, 2020 · There's no need to knead this no-fuss homemade bread. Jacques Pépin shows us a method of making bread using simple ingredients from your pantry. If you …

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WEBNov 2, 2020 · Low Sodium French Bread: 14 servings, 130 minutes prep time. Get directions, 70 calories, nutrition info & more for thousands of …

Rating: 5/5(4)
Calories: 70 per serving
Servings: 14

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WEBStep 1. In a large bowl, combine all the ingredients and stir to blend, using a wooden spoon or your hands, mix thoroughly. The dough will be sticky. Cover with plastic wrap or a …

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WEBSep 19, 2011 · Makes 4 baguettes. Put the 4 1/2 cups flour, the yeast, salt, and water in a stand mixer and mix with the dough hook on low speed for 2 to 3 minutes, or until a …

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WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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WEBFor the country French bread: Roll the dough tightly on itself into a ball, then press and mold it into a large oval-shape loaf (~11"x6") with the seam underneath. Line a baking …

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WEBApr 26, 2014 · Preheat the oven to 400 degrees F. Using a large spatula, coat the inside of the hollow loaf with about a third of the garlic-herb butter. Sprinkle half the mushrooms and half the seafood into the bread

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WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …

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WEBApr 20, 2024 · In this recipe, Jacques Pépin roasts the bird simply, then makes a mushroom-Armagnac sauce enriched with cream, vermouth, and the pan juices from the …

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WEBStep 1. •In oven safe med/large saucepan (non-stick preferred) combine water, flour, salt & yeast and thoroughly mix by hand with spoon. •After sitting, mix again, cover and put in …

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WEBNov 29, 2023 · To that he adds milk, an egg, diced onion, salt, pepper, and a bit of chopped parsley. He mixes it all with his hands (proving his awesomeness) before adding 1/4-cup …

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WEBOct 16, 2023 · I cut it into little pieces and soak it with a bit of milk to soften it and add an egg to it and some herb and some onion, maybe garlic. You can do a beautiful pancake …

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