"From his amazing cookbook entitled " Essential Pepin". This Bread is delicious." Put the 4 1/2 cups flour, yeast, salt and water in a stand mixer bowl and mix with the dough hook for 2-3 minutes, until a smooth, elastic dough forms-alternatively,process the ingredients in a food processor for 45 seconds.
Here are a few of my other favorite paleo-friendly bread recipes that you absolutely must try: Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a bowl combine the almond flour, arrowroot flour, dry active yeast and salt. In a small bowl combine the water and honey.
In Pépin’s pantry, he keeps cans of beans, different kinds of tomatoes, sardines and tuna. For Thanksgiving, he makes a “beautiful” pumpkin gratin with a can of pumpkin, a cup of light cream, Swiss cheese and a few eggs. His "Quick and Simple" French baguette recipe instructs readers to make the bread using a food processor and a single bowl.
This keto french bread goes well with a cheese plate, on a charcuterie board or amazingly in this Low Carb French Onion Soup recipe. With only 1g net carb per slice, it's a great low carb option. Many low carb bread options are filled with fibers like psyllium husk powder, flax seeds or other unknown fibers that give me an upset stomach.