WebJoin Jacques in the kitchen as he shares tasty recipes and teaches new skills and techniques to make you confident in the kitchen. Our extensive archives include new videos of Jacques Cooking at Home as well as recipes from past series of Julia and Jacques and lots more. In this series of videos produced by Claudine Pépin, Tom Hopkins and the
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WebApr 14, 2014 · Instructions. Place potatoes in a single layer in a heavy bottom pan. Dot with butter. Add enough chicken broth to come half way …
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WebApr 7, 2023 · Jacques Pépin shares tricks and techniques for cooking different styles of eggs. You might think you known how to hard boil eggs until you see Jacques' metho
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WebMay 1, 2019 · Line a baking sheet with aluminum foil, preferably nonstick. Put the salmon on a plate and, using a spoon, spread the marinade all over the fillets. Place the fillets on the lined baking sheet, cover, and …
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WebEpisode 102: Fabulous Fins. Recipes: Cured Salmon in Molasses, Tuna Steaks with Tapenade Coating, Tuna Tartare on Marinated Cucumbers, Poached Salmon in Ravigote Sauce, Ray Meunière with Mushrooms.
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WebJacques Pépin Cooking At Home is a brand-new collection from everyone’s favorite French television chef, featuring simple recipes made with readily-available
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WebApr 17, 2023 · Step 2: In a large bowl, stir together the vinegar, soy sauce, oil, sugar, Worcestershire sauce, salt and Tabasco sauce until well blended. Stir in the scallions. Making Avocado Chicken Salad Dressing. Step 3: If …
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WebJacques Pépin's Steamed and Roasted Turkey. The New York Times, "Jacques Pépin Celebrates". 3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
WebAug 15, 2022 · Stir together salt and sugar in a small bowl. Lay the salmon slices on a large cutting board. Lightly season each slice with the sugar-salt mix and a grind of pepper. Moisten the slices with cognac. Turn the …
WebMar 28, 2014 · Instructions. Turn the cauliflower upside down, and cut all around the stem with a sharp knife, slicing off the tough leafy stems that are attached to it. Pick off any remaining leaf pieces that may still be …
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WebJacques Pépin shares a gloriously simple but detailed recipe for classic roast chicken. He includes techniques for how to remove the wishbone like a pro, how
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WebMay 1, 2019 · Add the flour, salt, and pepper and toss to combine. Heat the oil in a 12-inch skillet (preferably nonstick) over high heat until very hot but not smoking. Add the chicken cubes and cook in one layer, turning …
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WebMar 30, 2024 · Preparation. 1. Using a vegetable peeler, peel the lower third of each asparagus spear, snap off the base and discard; cut the remaining spears into 4 pieces each. 2. Heat the water in a medium (8
WebJul 27, 2012 · Preheat the oven to 375 degrees F and butter a 1 quart gratin dish . Remove corn from the husks and add to a food processor. Pulse a few times and then add eggs, flour, half & half, salt and pepper. Puree …
WebMay 11, 2024 · To make things easier, Pépin makes the crust in a food processor. To do that, add 1 1/2 cups of flour to the food processor with a dash of salt, a dash of sugar and the cut up butter. Pulse all
WebMay 18, 2024 · Let the chicken boil in the water for about a minute and a half, then turn off the heat and let the chicken sit with the lid on for 20 to 30 minutes. As the chicken sits, it will poach in the hot
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WebApr 6, 2018 · With the machine on, add the butter, 2 tablespoons at a time, until incorporated. Add the Cognac, season with salt and pepper and process until completely smooth. Scrape the pâté into 2 or 3 large …