Jacque Pippen Bread Recipe

Jacques Pepin's Flatbread Recipe Food.com

WEBMar 24, 2017 · Stir in any optional ingredients. Heat a non-stick 10" skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the …

Rating: 5/5(4)
1. Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in any optional ingredients.
2. Heat a non-stick 10" skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the dough.
3. Spread into one flat layer with a spoon or spatula. (A little oil on the spoon or spatula helps keep the dough from sticking to it.)
4. Add a tablespoon or two of water around the outside of the dough where it meets the pan; the object is to create steam to help cook the bread. Cover the pan with a lid and cook 8-10 minutes. Peek at the bottom of the bread about half way through the first 8-10 minutes just to make sure the bottom isn't burning. You want good color, but not charcoal! Adjust the temperature accordingly.

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Baguettes ala Jacques Pepin Recipe Recipezazz.com

WEBAug 4, 2013 · Step 8. Sprinkle the tops of the risen loaves with the remaining 1/2 Tb flour. Cut 4 diagonal slits in each loaf and place in the oven. Using water in a spray bottle, mist …

1. Put the 4 1/2 cups flour, yeast, salt and water in a stand mixer bowl and mix with the dough hook for 2-3 minutes, until a smooth, elastic dough forms-alternatively,process the ingredients in a food processor for 45 seconds.
2. Transfer the dough to a deep bowl-cover and let rise in a warm place for at least 4 1/2 hours or until doubles and light.
3. Break down the dough by bringing the outer edges into the center of the bowl and pressing down to release the air inside-then form the dough into a ball.
4. Sprinkle the work surface with 2 Tb of remaining flour and place the dough on top and press down to form it into a rectangular shape.

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